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Indyaswan Tegar Suryaningtyas
Indyaswan Tegar Suryaningtyas
Center for Natural Product Technology
在 brin.go.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Pigments from microalgae handbook
E Jacob-Lopes, MI Queiroz, LQ Zepka
Springer, 2020
332020
Transcriptomic analysis of the hepatopancreas induced by eyestalk ablation in shrimp, Litopenaeus vannamei
ITS Ji-Hyun Lee, Tae-Ho Yoon, Jeong Min Shim, Hyun Park, Kim Hyun Woo
Comparative Biochemistry and Physiology - Part D 24 (Elsevier), 99–110, 2017
252017
Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
IT Suryaningtyas, JY Je
Trends in Food Science & Technology 138, 141-152, 2023
162023
Trends in the uses of spirulina microalga: a mini-review
AS Nege, ED Masithah, J Khotib
Scientific Journal of Fisheries and Marine 12 (1), 2020
132020
Cytoprotective peptides from blue mussel protein hydrolysates: Identification and mechanism investigation in human umbilical vein endothelial cells injury
IT Suryaningtyas, CB Ahn, JY Je
Marine Drugs 19 (11), 609, 2021
112021
Cosmetics and cosmeceutical applications of microalgae pigments
R Pangestuti, IT Suryaningtyas, EA Siahaan, SK Kim
Pigments from Microalgae Handbook, 611-633, 2020
92020
Checklist and estimation of total number of phytoplankton species in Pari, Tidung, and Payung Islands, Indonesia
A Rachman
Biodiversitas Journal of Biological Diversity 21 (6), 2020
72020
SENYAWA BIOAKTIF MIKROALGA DAN PROSPEKNYA DI MASA DEPAN
IT Suryaningtyas
OSEANA 44 (1), 15-25, 2019
72019
Study on community structure of commercial sea cucumber in intertidal zone, Southeast Moluccas, and Tual, Moluccas
J Jasmadi, I Wirawati, IT Suryaningtyas, S Permadi
Jurnal Ilmiah Perikanan Dan Kelautan 12 (1), 31-47, 2018
42018
Characteristic of Ulva lactuca Freshness Under Different Temperatures at Short-term Storage.
CD Poeloengasih, H Novianty, AR Sefrienda, S Permadi, ...
Journal of Aquaculture & Fish Health 12 (2), 2023
32023
Metode Biologi Molekuler
M Jannah, NK Sari, M Mushlih, MR Hariri, P Priyambodo, RH Pratiwi, ...
CV WIDINA MEDIA UTAMA, 2021
32021
Growth and Lipid Profiles of Melosira sp. in response to Different Salinity Levels.
IT Suryaningtyas, S Permadi, Solikin, Jasmadi, S Sapulete, Suparmo, ...
Journal of Aquaculture and Fish Health 11 (2), 216-226, 2022
22022
Profil protein ikan lemuru dengan pengeringan oven, pengering matahari dan sinar matahari berbasis SDS PAGE
N Singapurwa, IP Candra, AAM Semariyani
Jurnal Teknologi Hasil Pertanian 15 (2), 83-95, 2022
22022
A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)
RN Fathimah, W Setyaningsih, C Carrera, AD Astari, RE Masithoh, ...
Arabian Journal of Chemistry 14 (4), 103094, 2021
22021
Hierarchical nanoporous silica-based materials from marine diatoms
A Bayu, A Yoshida, G Guan
Handbook of Greener Synthesis of Nanomaterials and Compounds, 307-328, 2021
22021
Application of Molecular Biotechnology in Aquaculture
IT Suryaningtyas
OSEANA 42 (4), 13-24, 2017
2*2017
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves
E Nuryandani, D Kurnianto, J Jasmadi, AR Sefrienda, E Novitasari, ...
Scientifica 2024 (1), 2200993, 2024
12024
Future Proteins: Sources, Processing, Applications and the Bioeconomy
BK Tiwari, LE Healy
Elsevier, 2023
12023
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes.
AR Sefrienda, H Novianty, IT Suryaningtyas, R Wikandari
Scientific Journal of Fisheries & Marine/Jurnal Ilmiah Perikanan dan …, 2023
12023
Protein Content and Color of Green Macroalgae Ulva Lactuca (L.) on Soaking Time and Drying Method
AR Sefrienda, H Novianty, J Jasmadi, IT Suryaningtyas, CD Poeloengasih, ...
Jurnal Teknologi Hasil Pertanian 15 (2), 109-118, 2023
12023
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