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Junior Bernardo Molina Hernandez
Junior Bernardo Molina Hernandez
Estudiante de doctorado en Ciencia y Tecnología de Alimentos
在 unite.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Colombian essential oil of Ruta graveolens against nosocomial antifungal resistant Candida strains
MG Donadu, Y Peralta-Ruiz, D Usai, F Maggio, JB Molina-Hernandez, ...
Journal of Fungi 7 (5), 383, 2021
672021
The role of fungi in the cocoa production chain and the challenge of climate change
J Delgado-Ospina, JB Molina-Hernández, C Chaves-López, ...
Journal of Fungi 7 (3), 202, 2021
602021
Effect of phenolic compounds-capped AgNPs on growth inhibition of Aspergillus niger
A Scroccarello, JB Molina-Hernández, F Della Pelle, J Ciancetta, ...
Colloids and Surfaces B: Biointerfaces, 111533, 2020
262020
Potencial agroindustrial del epicarpio de maracuyá como ingrediente alimenticio activo
JB Molina-Hernández, HA Martínez-Correa, MM Andrade-Mahecha
Información tecnológica 30 (2), 245-256, 2019
252019
Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties
J Delgado-Ospina, M Martuscelli, CD Grande-Tovar, R Lucas-González, ...
Foods 10 (6), 1243, 2021
242021
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death
JB Molina-Hernandez, A Aceto, T Bucciarelli, D Paludi, L Valbonetti, K Zilli, ...
Scientific Reports 11 (1), 21557, 2021
232021
Influence of atmospheric cold plasma exposure on naturally present fungal spores and physicochemical characteristics of sundried tomatoes (Solanum lycopersicum L.)
JB Molina-Hernandez, J Laika, Y Peralta-Ruiz, VK Palivala, S Tappi, ...
Foods 11 (2), 210, 2022
222022
Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese
JB Molina-Hernández, AE Castro, HA Martinez-Correa, ...
Revista Facultad Nacional de Agronomía Medellín 73 (1), 9099-9108, 2020
222020
Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation
J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ...
Microorganisms 9 (1), 28, 2020
212020
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
JB Molina-Hernandez, F Capelli, R Laurita, S Tappi, J Laika, L Gioia, ...
Innovative Food Science & Emerging Technologies 82, 103194, 2022
112022
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
J Delgado-Ospina, JB Molina-Hernandez, E Viteritti, F Maggio, ...
Food Microbiology 104, 103990, 2022
112022
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds
JB Molina-Hernández, A Scroccarello, F Della Pelle, R De Flaviis, ...
Lwt 169, 113990, 2022
102022
Evaluación del potencial de uso de epicarpio de maracuyá deshidratado (Passiflora edulis f. flavicarpa O. Deg.) en la formulación de yogurt
D Arias-Lamos, JB Molina-Hernández, MM Andrade-Mahecha
Revista UDCA Actualidad & Divulgación Científica 22 (1), 2019
102019
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
JB Molina-Hernandez, S Tappi, M Gherardi, R de Flaviis, J Laika, ...
Food Control 145, 109453, 2023
82023
Colombian essential oil of Ruta graveolens against nosocomial antifungal resistant candida strains. J Fungi. 2021
MG Donadu, Y Peralta‑Ruiz, D Usai, F Maggio, JB Molina‑Hernandez, ...
4
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio …
J Laika, E Viteritti, JB Molina-Hernandez, M Sergi, L Neri, R Laurita, ...
Food Control 159, 110286, 2024
32024
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri
JB Molina-Hernandez, L Landi, R De Flaviis, J Laika, G Romanazzi, ...
Innovative Food Science & Emerging Technologies 90, 103492, 2023
32023
Cocoa shell infusion: a promising application for added-value beverages based on cocoa’s production coproducts
J Delgado-Ospina, L Esposito, JB Molina-Hernandez, JÁ Pérez-Álvarez, ...
Foods 12 (13), 2442, 2023
32023
Effect of membrane depolarization against Aspergillus niger GM31 resistant by ultra nanoclusters characterized by Ag2+ and Ag3+ oxidation state
JB Molina Hernandez, L Scotti, L Valbonetti, L Gioia, A Paparella, ...
Scientific Reports 13 (1), 2716, 2023
32023
Comparación entre métodos de extracción de aceite de semilla de zapallo (Curcubita moschata)
JB Molina, P Vanegas, HA Martínez-Correa
Agronomía Colombiana 34 (1Supl), S588-S590, 2016
32016
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