| Chitosan-based biodegradable functional films for food packaging applications R Priyadarshi, JW Rhim Innovative Food Science & Emerging Technologies 62, 102346, 2020 | 439 | 2020 |
| Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material R Priyadarshi, Sauraj, B Kumar, F Deeba, A Kulshreshtha, YS Negi Food Hydrocolloids 85, 158-166, 2018 | 269 | 2018 |
| Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life R Priyadarshi, B Kumar, YS Negi Carbohydrate polymers 195, 329-338, 2018 | 254 | 2018 |
| pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021 | 220 | 2021 |
| Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications Z Riahi, R Priyadarshi, JW Rhim, R Bagheri Food Hydrocolloids 112, 106314, 2021 | 186 | 2021 |
| Recent advances in intelligent food packaging applications using natural food colorants R Priyadarshi, P Ezati, JW Rhim ACS Food Science & Technology 1 (2), 124-138, 2021 | 157 | 2021 |
| Curcumin and its uses in active and smart food packaging applications-a comprehensive review S Roy, R Priyadarshi, P Ezati, JW Rhim Food Chemistry 375, 131885, 2022 | 142 | 2022 |
| Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications R Priyadarshi, HJ Kim, JW Rhim Food Hydrocolloids 110, 106155, 2021 | 134 | 2021 |
| Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products R Priyadarshi, SM Kim, JW Rhim Sustainable Materials and Technologies 29, e00325, 2021 | 133 | 2021 |
| Pectin/pullulan blend films for food packaging: Effect of blending ratio R Priyadarshi, SM Kim, JW Rhim Food Chemistry 347, 129022, 2021 | 129 | 2021 |
| Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim Sustainable Materials and Technologies 32, e00353, 2022 | 123 | 2022 |
| Effect of varying filler concentration on zinc oxide nanoparticle embedded chitosan films as potential food packaging material R Priyadarshi, YS Negi Journal of Polymers and the Environment 25, 1087-1098, 2017 | 108 | 2017 |
| CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness P Ezati, R Priyadarshi, YJ Bang, JW Rhim Food control 126, 108046, 2021 | 102 | 2021 |
| pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy SU Kumar, V Kumar, R Priyadarshi, P Gopinath, YS Negi Carbohydrate polymers 188, 252-259, 2018 | 97 | 2018 |
| Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ... Sustainable Materials and Technologies 32, e00397, 2022 | 95 | 2022 |
| Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han Postharvest Biology and Technology 186, 111845, 2022 | 85 | 2022 |
| Redox responsive xylan-SS-curcumin prodrug nanoparticles for dual drug delivery in cancer therapy B Kumar, R Priyadarshi, F Deeba, A Kulshreshtha, A Kumar, G Agrawal, ... Materials Science and Engineering: C 107, 110356, 2020 | 82 | 2020 |
| Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts R Priyadarshi, Z Riahi, JW Rhim Postharvest Biology and Technology 183, 111740, 2022 | 80 | 2022 |
| Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat S Roy, R Priyadarshi, JW Rhim Food Research International 160, 111690, 2022 | 74 | 2022 |
| Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications S Roy, R Priyadarshi, JW Rhim Foods 10 (11), 2789, 2021 | 67 | 2021 |
Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National University在 mokpo.ac.kr 的电子邮件经过验证
