| Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig T Yu, X Tian, D Li, Y He, P Yang, Y Cheng, X Zhao, J Sun, G Yang Food Research International 166, 112550, 2023 | 12 | 2023 |
| Hydroxytyrosol effectively improves the quality of pig sperm at 17 C D Li, W Zhang, X Tian, Y He, Z Xiao, X Zhao, L Fan, R Du, G Yang, T Yu Theriogenology 177, 172-182, 2022 | 12 | 2022 |
| Supplementation of salvianic acid A to boar semen extender to improve seminal quality and antioxidant capacity X Tian, D Li, Y He, W Zhang, H He, R Du, W Pang, G Yang, T Yu Animal Science Journal 90 (9), 1142-1148, 2019 | 12 | 2019 |
| Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs X Tian, D Li, X Zhao, Z Xiao, J Sun, T Yuan, Y Wang, X Zuo, G Yang, T Yu Frontiers in Microbiology 14, 1116022, 2023 | 8 | 2023 |
| Boar sperm quality and oxidative status as affected by rosmarinic acid at 17 C Y He, D Li, W Zhang, X Tian, W Pang, R Du, G Yang, T Yu Tropical Animal Health and Production 52, 2169-2177, 2020 | 8 | 2020 |
| Ancient genomes reveal the genetic inheritance and recent introgression in Chinese indigenous pigs J Wen, Z Zheng, M Gong, D Li, S Hu, Y Cai, Y Wang, HA Nanaei, N Zhang, ... Science China Life Sciences 65 (4), 842-845, 2022 | 4 | 2022 |
| Ablation of Tas1r1 Reduces Lipid Accumulation Through Reducing the de Novo Lipid Synthesis and Improving Lipid Catabolism in Mice L Ma, X Tian, F Xi, Y He, D Li, J Sun, T Yuan, K Li, L Fan, C Zhang, ... Journal of Agricultural and Food Chemistry 70 (33), 10248-10258, 2022 | 2 | 2022 |
