| Identification of Methicillin-Resistant Staphylococcus aureus in Bulk Tank Milk E Keyvan, O Yurdakul, A Demirtas, H Yalcin, N Bilgen Food Science and Technology 40, 150-156, 2020 | 37 | 2020 |
| Kuş gribi ve insan sağlığı üzerine etkileri E Keyvan, Ö Yurdakul Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 56 (2), 70-77, 2016 | 12 | 2016 |
| Detection of ochratoxin A in bulk tank milk E Keyvan, O Yurdakul, F Kocasarı, H Tutun, A Demirtaş, HA Kahraman, ... Kocatepe Veterinary Journal 11 (3), 255-259, 2018 | 11 | 2018 |
| Microbiological changes throughout ripening of Keş cheese SS Kirdar, OK Yurdakul, S Kalit, MT Kalit Journal of Central European Agriculture, 2017 | 11 | 2017 |
| Staphylococcal enterotoxins and enterotoxigenic Staphylococcus aureus in raw milk: A screening study E Keyvan, O Yurdakul, E Şen Kocatepe Veterinary Journal 13 (2), 104-109, 2020 | 10 | 2020 |
| Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses O Agirdemir, O Yurdakul, E Keyvan, E Sen Food Science and Technology 41, 335-342, 2020 | 8 | 2020 |
| Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar HA Kahraman, H Tutun, MM Kaya, S Tutun, MS Usluer, J Rugji, ... Journal of Advances in VetBio Science and Techniques 6 (2), 150-158, 2021 | 7 | 2021 |
| Survey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, Turkey O Yurdakul, F Sahındokuyucu, H Yalcın, E Keyvan Journal of research in veterinary medicine 38 (1), 46-51, 2019 | 5 | 2019 |
| ENKAPSÜLASYON VE GIDA TEKNOLOJİSİNDE KULLANIMI S Tutun, O Yurdakul Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni 13 (2), 99-119, 2022 | 4 | 2022 |
| A survey on the microbiological and chemical characteristics of akçakatik cheese in the west mediterranean region SS KIRDAR, Ş Köse, Ö YURDAKUL, E OCAK European International Journal of Science and Technolog 6 (7), 25-35, 2017 | 4 | 2017 |
| Importance of Pseudomonas aeruginosa in Food Safety and Public Health S Tutun, Ö Yurdakul Turkish Journal of Agriculture-Food Science and Technology 11 (10), 2016-2026, 2023 | 3 | 2023 |
| Etsiz çiğ köftelerde patojen Candida spp. varlığının tespiti ÖK Yurdakul, E Keyvan, SS Kırdar Etlik Veteriner Mikrobiyoloji Dergisi 28 (1), 46-50, 2017 | 3 | 2017 |
| Çeşitli Gıdalarda Okratoksin A Varlığı E Keyvan, Ö Yurdakul Mehmet Akif Ersoy University Journal of Health Sciences Institute 3 (1), 27-33, 2015 | 3 | 2015 |
| Detection of Pathogen Candida spp. Isolated from Butter O Yurdakul, SS Kırdar, E Keyvan Mehmet Akif Ersoy University Journal of Health Sciences Institute 6 (2), 67-71, 2018 | 2 | 2018 |
| Few heavy metal levels in certain tissues of cattle in Burdur of Turkey F Kocasari, A Kart, H Yalcin, E Keyvan, M Bayezit Indian Journal of Animal Research 51 (4), 759-761, 2017 | 2 | 2017 |
| Burdur Halk Pazarlarından Toplanan Beyaz Peynirlerde Patojen Candida spp. Varlığının Belirlenmesi Ö Yurdakul, E Keyvan, T Ersoy Etlik Veteriner Mikrobiyoloji Dergisi 27 (2), 88-92, 2016 | 2 | 2016 |
| Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcasses Z Kaplan, O Yurdakul, E Keyvan, ŞEN Erdi Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2021 | 1 | 2021 |
| Viral gıda enfeksiyonlarında korunma ve kontrol E Keyvan, HA Kahraman, E Şen, Ö Yurdakul Türkiye Klinikleri J Food Hyg Technol-Special Topics 4 (1), 54-60, 2018 | 1 | 2018 |
| Production of Functional Fermented Sausage from Goat Meat with the Addition of Lactulose, Lactobacillus acidophilus, and Bifidobacterium animalis Z Çalışkan, AH Dinçoğlu, E Şen, O Yurdakul, E Keyvan, HA Kahraman Dicle Üniversitesi Veteriner Fakültesi Dergisi 17 (Özel Sayı (1)), 1-10, 2024 | | 2024 |
| Bee bread boosts probiotic Yoghurt: Unveiling the impact on physiochemical, microbiological, and sensory attributes N Keyvan, O Yurdakul Ankara Üniversitesi Veteriner Fakültesi Dergisi 71 (4), 471-480, 2024 | | 2024 |
