| Advantages and challenges of Pickering emulsions applied to bio‐based films: a mini‐review CM Niro, JA Medeiros, JAM Freitas, HMC Azeredo Journal of the Science of Food and Agriculture 101 (9), 3535-3540, 2021 | 39 | 2021 |
| CuO rapid synthesis with different morphologies by the microwave hydrothermal method MR Quirino, GL Lucena, JA Medeiros, IMG Santos, MJC Oliveira Materials Research 21 (6), e20180227, 2018 | 33 | 2018 |
| Alginate films as carriers of probiotic bacteria and Pickering emulsion JA Medeiros, CG Otoni, CM Niro, K Sivieri, HS Barud, FEG Guimarães, ... Food Packaging and Shelf Life 34, 100987, 2022 | 13 | 2022 |
| Banana leathers as influenced by polysaccharide matrix and probiotic bacteria CM Niro, JA de Medeiros, JD Bresolin, AP Dionísio, MK Salgaço, K Sivieri, ... Food Hydrocolloids for Health 2, 100081, 2022 | 7 | 2022 |
| Alginate/guacamole edible films as moisture barrier layers in multicomponent foods MC de Matos, JA de Medeiros, LB Santos, HMC de Azeredo eFood 4 (5), e109, 2023 | 4 | 2023 |
| Bioactive Properties of Probiotic and Prebiotic Edible Films JA Medeiros, CM Niro, MK Salgaço, K Sivieri, HMC Azeredo Food Packaging Materials: Current Protocols, 325-335, 2024 | | 2024 |
Henriette Monteiro Cordeiro de AzeredoEmbrapa在 embrapa.br 的电子邮件经过验证
