| Flour and breads and their fortification in health and disease prevention VR Preedy, RR Watson Academic press, 2019 | 106 | 2019 |
| Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake L Campbell, SR Euston, MA Ahmed Food chemistry 194, 1230-1237, 2016 | 71 | 2016 |
| Establishment and evaluation of a multiplex polymerase chain reaction for detection of mycobacteria and specific identification of Mycobacterium tuberculosis complex AS Mustafa, A Ahmed, AT Abal, TD Chugh Tubercle and Lung Disease 76 (4), 336-343, 1995 | 32 | 1995 |
| Evaluation of baking properties and sensory quality of wheat-cowpea flour AM Ahmed, J Lydia, JL Campbell World Academy of Science, Engineering and Technology 70, 2012, 2012 | 27 | 2012 |
| Studies for controlling malformation and improving yield and fruit quality of Hindy Bisinnara mangoes by using active dry yeast, ascorbic acid and sulphur AM Ahmed Minia Journal of Agricultural Research and Development (Egypt) 21 (2), 2023 | 24 | 2023 |
| Comparison of physicochemical characteristics of starch isolated from sweet and grain sorghum AM Ahmed, C Zhang, Q Liu Journal of Chemistry 2016 (1), 7648639, 2016 | 23 | 2016 |
| Effect of intercropping wheat on productivity and quality of some promising sugarcane cultivars AM Ahmed, NR Ahmed, SRA Khalil Minia J Agric Res Develop 33 (4), 557-583, 2013 | 18 | 2013 |
| Effect of bio and organic source of N as a partial substitute for chemical fertilizer on bud behavior growth and fruiting of Flame seedless grapevines AM Ahmed, HA El-Sayed, MM Shoeib Minia. Agric. Res., Develop 23, 259-246, 2003 | 17 | 2003 |
| Rapamycin golden jubilee and still the miraculous drug: a potent immunosuppressant, antitumor, rejuvenative agent, and potential contributor in COVID-19 treatment MA Mohamed, WA Elkhateeb, GM Daba Bioresources and Bioprocessing 9 (1), 65, 2022 | 16 | 2022 |
| Molecular Identification, Metabolites profiling, Anti-breast cancer, Anti-colorectal cancer, and antioxidant potentials of Streptomyces zaomyceticus AA1 isolated from a remote … WA Elkhateeb, MA Mohamed, W Fayad, M Emam, IM Nafady, GM Daba Research Journal of Pharmacy and Technology 13 (7), 3072-3080, 2020 | 11 | 2020 |
| New strategies in optimization of rapamycin production by Streptomyces hygroscopicus ATCC 29253 MA Mohamed, WA Elkhateeb, MA Taha, GM Daba Research Journal of Pharmacy and Technology 12 (9), 4197-4204, 2019 | 9 | 2019 |
| Extraction and Physico-Chemical Properties of Balanites Aegyptiaca (Heglig) Seed Oil Grown In Libya MA Mohamed Ahmed International Journal of Agricultural Research and Review 6 (2), 674-679, 2018 | 9 | 2018 |
| Effect of nitrogen and phosphorus fertilization and inoculation with rhizobium leguminosarum on fababean AM Ahmed, HA Hassan, BA Hassouna Minia J. Agric. Res. &Develop 25 (3), 587-616, 2005 | 5 | 2005 |
| Mineral potential of the eastern part of Wadi Allaqi, south Eastern Desert, Egypt AM Ahmed, MM Said, MM El Baghdady, G Abdel Wahab Annals of the Geological Survey of Egypt 24, 451-462, 2001 | 5 | 2001 |
| Effect of some nutrients on productivity of Alphonso mangoes (Mangifera indica, L.). AM Ahmed | 5 | 1997 |
| Improvement of sensory and nutritional qualities of sorghum-based 'kisra' by supplementation with groundnut. AM Ahmed, B Singh, U Singh | 5 | 1993 |
| Fungal biomass production in mycological liquid medium by some ochratoxigenic fungi under static and shake culture conditions AA Jamal I. Elzwai, Mohammed A. Alshareef, Elfathi A. Elbarkoli and Salima Journal of Pure & Applied Sciences 7 (1), 451-456, 2018 | 4* | 2018 |
| Investigation of effect of glycation and denaturation on functional properties of cowpea proteins MA Ahmed Heriot-Watt University, 2013 | 4 | 2013 |
| Productivity rate of machine tools depending on the change of machining modes R Usubamatov, ZM Zain, AM Ahmed Proceedings of the Institution of Mechanical Engineers, Part B: Journal of …, 2011 | 4 | 2011 |
| Physicochemical Properties Of Glycated Chickpea (Cicer Arietinum L.) Protein MA Alshareef International Journal of Innovative Research and Advanced Studies 5 (4), 247-252, 2018 | 3 | 2018 |
Stephen EustonProfessor of Food & Beverage Science, Heriot-Watt University在 hw.ac.uk 的电子邮件经过验证
