| Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran S Hatami, A Mohamadi Sani, M Yavarmanesh Nutrition & Food Science, 2016 | 18 | 2016 |
| In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran SA Issazadeh, S Hatami, M Yavarmanesh Journal of food safety 41 (3), e12891, 2021 | 13 | 2021 |
| Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C … S Hatami, M Yavarmanesh, M Sankian, SA Issazadeh Brazilian Journal of Microbiology, 2022 | 6 | 2022 |
| Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated … S Hatami, M Yavarmanesh, M Sankian Brazilian Journal of Microbiology 54 (3), 2047-2062, 2023 | 3 | 2023 |
| Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens. S Hatami, M Yavarmanesh, A MohammadiSani Journal of Food Science & Technology (2008-8787) 12 (48), 2015 | 3 | 2015 |
| Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond G Kaur, ZS Khan, ÖS Toker, MS Bhat, B Basyigit, A Kurt, S Rustagi, S Suri, ... Bioactive Carbohydrates and Dietary Fibre 32, 100437, 2024 | | 2024 |
| Applied Family Therapy Journal S Hatami, M Khakpour, M Saffarian | | 2024 |
| In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilu s and fermentum isolated from human and food sources N Hadinia, P Mobasharpour, S Hatami, MR Edalatian Dovom, ... Iranian Journal of Food Science and Technology 18, 2020 | | 2020 |
| Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components S Hatami, M Yavarmanesh, S Hatami Food Hygiene 5 (4 (20)), 1-11, 2016 | | 2016 |
masoud yavarmaneshAssociate professor, Ferdowsi university of Mashhad, Faculty of agriculture, Department of food science and technology在 um.ac.ir 的电子邮件经过验证
