| Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics NA Salam, E Roza, E Rossi, E Purwati, Husmaini Pakistan Journal of Nutrition 16 (8), 618-628, 2017 | 43 | 2017 |
| Pemanfaatan Daun Kelor (Moringa oleifera) dalam Fortifikasi Pembuatan Nugget Z Suhaemi, Husmaini, E Yerizal, N Yessirita Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 9 (2021), 49-54, 2021 | 40 | 2021 |
| Growth and survival of lactic acid bacteria isolated from by-product of virgin coconut oil as probiotic candidate for poultry Husmaini, MH Abbas, E Purwati, A Yuniza, AR Aliman Int J Poultry Sci 10, 309-314, 2011 | 22 | 2011 |
| Flock composition, effective population size and inbreeding rate of Kokok Balenggek chicken breed under in situ conservation Rusfidra, G Mendro, Yuda, HA Muhammad, Husmaini, A Firda, ... International Journal of Poultry Science 14 (2), 117-119, 2015 | 12 | 2015 |
| Polymorphisms of Growth Hormone Gene Exon 1 and their Associations with Body Weight in Pitalah and Kumbang Janti Ducks Yurnalis, Husmaini, Sabrina International Journal of Poultry Science 16 (5), 203-208, 2017 | 10* | 2017 |
| Keragaman Fenotipe Kualitatif dan Kuantitatif Itik Sikumbang Jonti sebagai Plasma Nutfah di Sumatera Barat: Qualitative and Quantitative Phenotypic Diversity of Sikumbang Jonti … F Arlina, S Husmaini, R Rhoudha, WR Sardi, T Rafian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 | 7 | 2021 |
| Molekuler Karakterisasi Bakteri Asam Laktat Isolate Dadih Air Dingin Kabupaten Solok Sumatera Barat E Purwati, Husmaini Jurnal Penelitian Inovasi 40 (1), 134-146, 2014 | 6* | 2014 |
| Viability of Lactobacillus plantarum and Lactobacillus pentosus isolated from solid waste of soy milk as candidate probiotic for poultry SD Anggraeni, H Husmaini, S Sabrina, Z Zulkarnain, E Rossi IOP Conference Series: Earth and Environmental Science 497 (1), 012049, 2020 | 5 | 2020 |
| Polymorphism of Sikumbang Jonti ducks Growth Hormone (GH) Gene using PCR-RFLP Methods T Rafian, Y Yurnalis, H Husmaini, F Arlina AGRITROPICA: Journal of Agricultural Sciences 6 (1), 8-13, 2023 | 4 | 2023 |
| The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1 Y Marlida, N Nurmiati, H Husmaini, N Huda, L Anggraini, LR Ardani Veterinary World 16 (7), 1373, 2023 | 4 | 2023 |
| The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition Y Mahlil, Husmaini, Warnita, Mirzah4, M Kobayashi, ME Mahata J. World Poult. Res. 10 (3), 513-519, 2020 | 4 | 2020 |
| Qualitative and Quantitative Characteristics of G0 Kokok Balenggek Chicken: The Formation Superior Local Meat-Type Chicken Husmaini, L Suhartati, Rusfidra International Journal of Veterinary Science 12 (2023), 554-558, 2023 | 3 | 2023 |
| Effect of supplementation of lactic acid bacteria were isolated from by-product of VCO on the performance of broilers Husmaini, MH Abbas, E Purwati, A Yuniza Proceeding Seminar International Union of Microbiological Societies …, 2011 | 3 | 2011 |
| Effect of Rearing Method and Varying Energy Levels on Performance and Growth Rate of Male Kamang Ducks Sabrina, Husmaini, F Arlina, L Suhartati American Journal of Animal and Veterinary Sciencesthis link is disabled, 17 …, 2022 | 2 | 2022 |
| Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler Aprisal, Y Marlida, Husmaini, Harnentis International Journal of Environment, Agriculture and Biotechnology 5 (1), 68-75, 2020 | 2 | 2020 |
| Using Physical and Chemical Methods to Improve the Nutrient Quality of Dragon Fruit (Hylocereus polyrhizus) Peel for Use as Feed for Laying Hens Y Mahlil, Husmaini, Warnita, MME Mahata International Journal of Poultry Science 17 (2018), 51-56, 2018 | 2 | 2018 |
| Effect of the Levels of the Virgin Coconut Oil Processing Waste (Blondo) on Productive Performance and Egg Quality of Laying Hens Husmaini, MH Abbas, E Purwati, E Erwan International Journal of Poultry Science 12 (3), 164, 2013 | 2 | 2013 |
| Efek Pemberian Blondo dalam Ransum terhadap Total Koloni Lactobacillus sp, Salmonella sp dan Escherichia coli pada Ileum Broiler E Martinelly, Husmaini, E Purwati, R Zein, RM Siagian Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 13 (1), 16-20, 2011 | 2 | 2011 |
| Population structure of kokok balenggek chicken in in-situ area as indigenous chicken of Indonesia Husmaini, RA Putra, I Juliyarsi, T Edwin, L Suhartati, AA Alianta Adv. Anim. Vet. Sci 10 (5), 993-998, 2022 | 1 | 2022 |
| Pengaruh Pemberian Campuran Madu dan Kuning Telur dalam Ransum Terhadap Kualitas Spermtozoa, Fertilitas dan DayaTetas Ayam Sentul: The Effect of Addition of Honey and Egg Yolk … A Astiti, H Husmaini, J Aswandi Jurnal Ilmiah Ilmu-Ilmu Peternakan 23 (2), 61-74, 2020 | 1 | 2020 |
Endang PurwatiProfesor Teknologi Hasil Ternak, Universitas Andalas在 faterna.unand.ac.id 的电子邮件经过验证
