Recent trends in the application of essential oils: The next generation of food preservation and food packaging S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ... Trends in Food Science & Technology 129, 421-439, 2022 | 95 | 2022 |
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ... Pharmaceuticals 16 (4), 611, 2023 | 56 | 2023 |
Clean meat: Techniques for meat production and its upcoming challenges R Srutee, RS Sowmya, US Annapure Animal Biotechnology 33 (7), 1721-1729, 2022 | 30 | 2022 |
Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology 60 (8), 2105-2120, 2023 | 11 | 2023 |
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes S Rout, PP Srivastav Innovative Food Science & Emerging Technologies, 103447, 2023 | 9 | 2023 |
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural … S Rout, PP Srivastav Food Chemistry 447, 138914, 2024 | 4 | 2024 |
A review on development of plant‐based meat analogues as future sustainable food S Rout, PP Srivastav International Journal of Food Science & Technology 59 (1), 481-487, 2024 | 4 | 2024 |
Applications of Enzymes in Food Industries as Additives US Annapure, S Rout, PP Srivastav Microbes for Natural Food Additives, 13-26, 2023 | 2 | 2023 |
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries S Rout, PP Srivastav Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023 | 1 | 2023 |
Cold Atmospheric Plasma Processing of Plant-Based Proteins S Rout, PP Srivastav Novel Plant Protein Processing, 172-188, 2023 | 1 | 2023 |
Effect of Cold Plasma for Modulating Macromolecules and Bioactive Composition of Food: Unveiling Mechanisms and Synergies with other Emerging Techniques S Rout, S Tripathy, PP Srivastav Food Bioscience, 104545, 2024 | | 2024 |
Fruits waste in packaging applications RK Gupta, S Rout, P Guha, PP Srivastav Adding Value to Fruit Wastes, 447-472, 2024 | | 2024 |
Intelligent versus another packaging RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav Intelligent Packaging, 31-66, 2024 | | 2024 |
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure Development of Gluten-Free Pasta, 157-178, 2024 | | 2024 |
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health S Rout, PP Srivastav Food Chemistry Advances, 100466, 2023 | | 2023 |
Influence of Curcumin, Piperine and its Combinations on Health R Srutee Biomedical Journal of Scientific & Technical Research 50 (2), 41545-41550, 2023 | | 2023 |