关注
Yazid KHALED KHODJA
Yazid KHALED KHODJA
Laboratory of Exploration and Valorization of Steppe Ecosystems
在 univ-djelfa.dz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Conventional method and microwave drying kinetics of Laurus nobilis leaves: Effects on phenolic compounds and antioxidant activity
Y Khaled Khodja, F Dahmoune, M Bachir bey, K Madani, B Khettal
Brazilian Journal of Food Technology 23, e2019214, 2020
29*2020
The botanical study, phytochemical composition, and biological activities of Laurus nobilis L. leaves: A review
Y Khaled Khodja, M Bachir-Bey, M Belmouhoub, R Ladjouzi, ...
International Journal of Secondary Metabolite 10 (2), 269-297, 2023
142023
In vitro antioxidant and antibacterial activities of phenolic and alkaloid extracts of Laurus nobilis
Y Khaled Khodja, M Bachir-Bey, R Ladjouzi, D Katia, B Khettal
South Asian Journal of Experimental Biology 11 (3), 2021
82021
Phytochemical contents and in vitro antioxidant activity of Algerian orange juices
H Louaileche, Y Khaled Khodja, M Bachir-bey
International Journal of Bioinformatics and Biomedical Engineering 1 (2 …, 2015
82015
Traditional medicinal plants used in the treatment of diabetes: Ethnobotanical and ethnopharmacological studies and mechanisms of action
M Belmouhoub, M Tacherfiout, F Boukhalfa, Y Khaled Khodja, ...
International Journal of Plant Based Pharmaceuticals 2 (2), 145-154, 2022
42022
Optimization of phenolic compound recovery and antioxidant activity of bay leaves using sequential and response surface methodologies
Y Khaled Khodja, M Bachir-Bey, R Ladjouzi, B Khettal
Current Bioactive Compounds 18 (4), 28-37, 2022
12022
Effect of geographical origin on the quality and antioxidant activity of honey in north Algeria
Z Mouhoubi-Tafinine, Y Khaled Khodja, M Bachir-Bey
Taiwanese Journal of Agricultural Chemistry & Food Science 62 (3), 99-113, 2024
2024
Optimizing the aqueous extraction of crocin from saffron and modeling the kinetics of its degradation during storage and heat treatment
M Bachir-Bey, Y Khaled Khodja, A Benbouriche, M Chouali, ...
Carpathian Journal of Food Science & Technology 16 (2), 2024
2024
Ethnobotanical survey of medicinal plants used by people cured of SARS-CoV-2 in the center of Algeria
M Belmouhoub, A Boubekeur, M Tacherfiout, Y Khaled Khodja, ...
Ethnobotany Research and Applications 28, 1-26, 2024
2024
Study of the degradation kinetics of crocin during storage at different temperatures: effect of pH variation and the use of preservatives
M Bachir-Bey, A Benbouriche, D Sadou, L Merrani, Y Khaled Khodja, ...
Roumanian Journal of Chemistry 69 (10-12), 555-564, 2024
2024
Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance
A Benbouriche, H Haddadi-Guemghar, L Merzouk, Y Khaled Khodja, ...
Agrochimica: International Journal of Plant Chemistry, Soil Science and …, 2023
2023
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