| Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein KB Jeddou, F Bouaziz, S Zouari-Ellouzi, F Chaari, S Ellouz-Chaabouni, ... Food chemistry 217, 668-677, 2017 | 201 | 2017 |
| Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties F Kallel, D Driss, F Chaari, L Belghith, F Bouaziz, R Ghorbel, ... Industrial Crops and Products 62, 34-41, 2014 | 185 | 2014 |
| Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product F Kallel, F Chaari, F Bouaziz, F Bettaieb, R Ghorbel, SE Chaabouni Journal of Molecular Liquids 219, 279-288, 2016 | 166 | 2016 |
| Adsorptive removal of malachite green from aqueous solutions by almond gum: kinetic study and equilibrium isotherms F Bouaziz, M Koubaa, F Kallel, RE Ghorbel, SE Chaabouni International Journal of Biological Macromolecules 105, 56-65, 2017 | 96 | 2017 |
| Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions F Bouaziz, M Koubaa, F Kallel, F Chaari, D Driss, RE Ghorbel, ... Industrial Crops and Products 74, 903-911, 2015 | 94 | 2015 |
| Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation F Bouaziz, CB Helbert, MB Romdhane, M Koubaa, F Bhiri, F Kallel, ... International Journal of Biological Macromolecules 72, 472-479, 2015 | 89 | 2015 |
| Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties F Bouaziz, M Koubaa, M Neifar, S Zouari-Ellouzi, S Besbes, F Chaari, ... LWT-Food Science and Technology 65, 800-807, 2016 | 88 | 2016 |
| Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics F Kallel, D Driss, F Bouaziz, M Neifer, R Ghorbel, SE Chaabouni Food and Bioproducts processing 94, 536-546, 2015 | 73 | 2015 |
| Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum F Bouaziz, M Koubaa, CB Helbert, F Kallel, D Driss, I Kacem, R Ghorbel, ... International Journal of Food Science & Technology 50 (3), 578-584, 2015 | 70 | 2015 |
| Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities M Koubaa, H Mhemdi, FJ Barba, A Angelotti, F Bouaziz, SE Chaabouni, ... Journal of the Science of Food and Agriculture 97 (2), 613-620, 2017 | 64 | 2017 |
| Polysaccharide from garlic straw: Extraction, structural data, biological properties and application to beef meat preservation F Kallel, D Driss, F Bouaziz, L Belghith, S Zouari-Ellouzi, A Haddar, ... RSC advances 5 (9), 6728-6741, 2015 | 59 | 2015 |
| Antioxidant properties of water-soluble gum from flaxseed hulls F Bouaziz, M Koubaa, FJ Barba, S Roohinejad, SE Chaabouni Antioxidants 5 (3), 26, 2016 | 57 | 2016 |
| Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications F Bouaziz, M Koubaa, RE Ghorbel, SE Chaabouni International journal of biological macromolecules 86, 535-545, 2016 | 53 | 2016 |
| Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers M Koubaa, D Driss, F Bouaziz, RE Ghorbel, SE Chaabouni Free Radicals and Antioxidants 5 (1), 29-34, 2015 | 49 | 2015 |
| Date seeds as a natural source of dietary fibers to improve texture and sensory properties of wheat bread F Bouaziz, A Ben Abdeddayem, M Koubaa, R Ellouz Ghorbel, ... Foods 9 (6), 737, 2020 | 47 | 2020 |
| Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution F Kallel, F Bouaziz, F Chaari, L Belghith, R Ghorbel, SE Chaabouni Process Safety and Environmental Protection 102, 30-43, 2016 | 44 | 2016 |
| Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats F Bouaziz, MB Romdhane, CB Helbert, L Buon, F Bhiri, S Bardaa, D Driss, ... Journal of Tissue Viability 23 (3), 98-108, 2014 | 38 | 2014 |
| Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase D Driss, S Zouari-Ellouzi, F Chaari, F Kallel, I Ghazala, F Bouaziz, ... Journal of Molecular Catalysis B: Enzymatic 102, 146-153, 2014 | 37 | 2014 |
| Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties F Bouaziz, M Koubaa, KB Jeddou, F Kallel, CB Helbert, A Khelfa, ... International Journal of Biological Macromolecules 93, 359-368, 2016 | 35 | 2016 |
| Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities M Koubaa, A Ktata, FJ Barba, N Grimi, H Mhemdi, F Bouaziz, D Driss, ... International Agrophysics 29 (3), 2015 | 34 | 2015 |
