| Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ... Foodborne pathogens and disease 12 (1), 32-38, 2015 | 783 | 2015 |
| Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative … RM De Pablos, AM Espinosa-Oliva, R Hornedo-Ortega, M Cano, ... Pharmacological research 143, 58-72, 2019 | 136 | 2019 |
| Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation R Hornedo-Ortega, AB Cerezo, ROM De Pablos, S Krisa, T Richard, ... Frontiers in Cellular Neuroscience 12, 373, 2018 | 120 | 2018 |
| Protocatechuic acid: inhibition of fibril formation, destabilization of preformed fibrils of amyloid-β and α-synuclein, and neuroprotection R Hornedo-Ortega, MA Alvarez-Fernandez, AB Cerezo, T Richard, ... Journal of agricultural and food chemistry 64 (41), 7722-7732, 2016 | 91 | 2016 |
| Phenolic compounds of grapes and wines: Key compounds and implications in sensory perception R Hornedo-Ortega, MR González-Centeno, K Chira, M Jourdes, ... Chemistry and biochemistry of winemaking, wine stabilization and aging, 1-27, 2020 | 83 | 2020 |
| Chemical hazards in grapes and wine, climate change and challenges to face C Ubeda, R Hornedo-Ortega, AB Cerezo, MC Garcia-Parrilla, ... Food Chemistry 314, 126222, 2020 | 77 | 2020 |
| Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review N Benbouguerra, R Hornedo-Ortega, F Garcia, T El Khawand, C Saucier, ... Trends in Food Science & Technology 112, 362-381, 2021 | 75 | 2021 |
| Inhibition of VEGF-induced VEGFR-2 activation and HUVEC migration by melatonin and other bioactive indolic compounds AB Cerezo, R Hornedo-Ortega, MA Álvarez-Fernández, AM Troncoso, ... Nutrients 9 (3), 249, 2017 | 74 | 2017 |
| Quality control and determination of melatonin in food supplements AB Cerezo, Á Leal, MA Álvarez-Fernández, R Hornedo-Ortega, ... Journal of food composition and Analysis 45, 80-86, 2016 | 64 | 2016 |
| Influence of fermentation process on the anthocyanin composition of wine and vinegar elaborated from strawberry R Hornedo‐Ortega, MA Álvarez‐Fernández, AB Cerezo, I Garcia‐Garcia, ... Journal of Food Science 82 (2), 364-372, 2017 | 63 | 2017 |
| Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity MA Álvarez-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ... Food chemistry 164, 104-112, 2014 | 53 | 2014 |
| Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ... Antioxidants 9 (6), 478, 2020 | 49 | 2020 |
| In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid‐β kinetics and neuroprotection R Hornedo‐Ortega, G Da Costa, AB Cerezo, AM Troncoso, T Richard, ... Molecular nutrition & food research 62 (3), 1700383, 2018 | 49 | 2018 |
| Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity M Gallardo-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ... Food and Chemical Toxicology 134, 110817, 2019 | 47 | 2019 |
| Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation R Hornedo-Ortega, AB Cerezo, AM Troncoso, MC Garcia-Parrilla Food and chemical toxicology 120, 41-49, 2018 | 44 | 2018 |
| Hydroxytyrosol decreases LPS-and α-synuclein-induced microglial activation in vitro M Gallardo-Fernández, R Hornedo-Ortega, IM Alonso-Bellido, ... Antioxidants 9 (1), 36, 2019 | 42 | 2019 |
| Melatonin and other tryptophan metabolites produced by yeasts: Implications in cardiovascular and neurodegenerative diseases R Hornedo-Ortega, AB Cerezo, AM Troncoso, MC Garcia-Parrilla, A Mas Frontiers in microbiology 6, 1565, 2016 | 41 | 2016 |
| Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry R Hornedo-Ortega, S Krisa, MC García-Parrilla, T Richard LWT-Food Science and Technology 69, 382-389, 2016 | 30 | 2016 |
| Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds AB Cerezo, M Labrador, A Gutiérrez, R Hornedo-Ortega, AM Troncoso, ... Nutrients 11 (10), 2421, 2019 | 28 | 2019 |
| Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry MA Álvarez-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ... Innovative Food Science & Emerging Technologies 26, 469-481, 2014 | 27 | 2014 |
