| Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour P Ojha, R Adhikari, R Karki, A Mishra, U Subedi, TB Karki Food science & nutrition 6 (1), 47-53, 2018 | 86 | 2018 |
| Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum R Karki, A Mishra, P Ojha, U Subedi Journal of Food Science and Technology Nepal 9, 79-84, 2016 | 11 | 2016 |
| Quality Assessment of Some Rice Varieties Newly Adopted in Nepal U Subedi, R Karki, A Mishra, MB Shrestha Journal of Food Science and Technology Nepal 9, 48-54, 2016 | 9 | 2016 |
| Physiochemical and bioactive characteristics of osmo-air dried mulberry fruit P Ojha, A Sigdel, R Karki, A Mishra, U Subedi, TB Karki Nepalese horticulture 12 (1), 2017 | 8 | 2017 |
| Preservation and Quality Evaluation of Sisnu (Urtica plaviflora) by making Gundruk like fermented product A Mishra, GP Kharel Journal of Food Science and Technology Nepal 6, 114-117, 2010 | 7 | 2010 |
| Degree of milling effect on cold water rice quality. U Subedi, R Karki, P Ojha, A Mishra, MB Shrestha, DMS Dongol | 4 | 2018 |
| Impact of Processing on Retention of Beta Carotene of Sweet Potatoes U Rayamajhi, A Mishra J. Food Sci. Technol. Nepal 12, 20-24, 2020 | 3 | 2020 |
| 17. Nutrition Dense Native Crops and Food Recipes P Ojha, R Karki, A Mishra, U Subedi, BK Joshi | 3 | 2020 |
| Quality assessment of dried meats of different lines of Sakini breed of different agro-ecological zones from central development region NA Gorkhali, A Mishra, S Sapkota, BB KC, BS Shrestha Livestock and Fisheries Research 30, 233, 2013 | 2 | 2013 |
| Carcass and Meat Quality Characteristics of Wild Boar Crossbreds NA Gorkhali, P Koirala, S Sapkota, A Mishra, U Subedi, D Adhikari, ... Indonesian Journal of Applied Research (IJAR) 2 (2), 104-116, 2021 | 1 | 2021 |
| Effect of cavitation and nanofiltration temperature on the functional properties of milk protein concentrate (MPC80) A Mishra, LE Metzger American Dairy Science Association 103 (Suppl. 1), 2020 | 1 | 2020 |
| Preservation of Farmed Carp (Naini) Fish by Salting Followed by Drying and it's Quality Evaluation DR Basnet, RR Bhattarai, A Mishra, BK Rai Journal of Food Processing & Technology 4 (3), 212, 2013 | 1 | 2013 |
| Effects of hydrodynamic cavitation and temperature on nanofiltration performance for concentrating ultrafiltered skim milk A Mishra, RR Panthi, SL Beckman, KS Vijayaraghavan, S Anand, ... International Journal of Dairy Technology, 2023 | | 2023 |
| Evaluation of Processing Variables to Increase the Solids of Milk Protein Concentrates Prior to Drying A Mishra South Dakota State University, 2020 | | 2020 |
| Effect of temperature on the performance of plate-and-frame filtration during milk protein concentrate manufacture A Mishra, LE Metzger American Dairy Science Association 103 (Suppl. 1), 2020 | | 2020 |
| Effect of cavitation and nanofiltration temperature on the functionality of MPC80 A Mishra, L Metzger American Dairy Science Association 102 (Suppl. 1), 2019 | | 2019 |
| Effect of cavitation and nanofiltration temperature on the production of MPC80 A Mishra, L Metzger American Dairy Science Association 102 (Suppl. 1), 2019 | | 2019 |
| Genotypic Variation of Micronutrients Densities in Raw Potato Tubers Grown at High Hill Condition A Mishra, BB Khatri, BP Luitel, G Burgos, R Karki, K Khadka, L Lama Proceedings of the National Potato Research Workshop, 121-124, 2014 | | 2014 |
| Preparation and Quality Evaluation of Maize Based Protein concentrate A Mishra, R Sitikhu Proceedings of the 27th National Summer Crops Workshop 2, 357-361, 2014 | | 2014 |
| FRESH FISH QUALITY EVALUATION PRESERVED WITH ICE A Mishra, N Pradhan, NK Roy Proceedings of the 9th National Workshop on Livestock and Fisheries Research …, 2013 | | 2013 |
