| Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L.(European cranberry) fruit extracts TH Barak, E Celep, Y İnan, E Yesilada Industrial Crops and Products 131, 62-69, 2019 | 70 | 2019 |
| The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion E Celep, Y İnan, S Akyüz, E Yesilada Industrial Crops and Products 109, 717-723, 2017 | 56 | 2017 |
| Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas E Celep, S Akyüz, Y İnan, E Yesilada Industrial Crops and Products 118, 111-117, 2018 | 51 | 2018 |
| Phenolic compounds from the aerial parts of Clematis viticella L. and their in vitro anti-inflammatory activities H Kırmızıbekmez, Y İnan, R Reis, H Sipahi, AC Gören, E Yeşilada Natural product research 33 (17), 2541-2544, 2019 | 39 | 2019 |
| Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts İ Kurt-Celep, E Celep, S Akyüz, Y İnan, TH Barak, G Akaydın, D Telci, ... Journal of ethnopharmacology 246, 112202, 2020 | 37 | 2020 |
| Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm E Celep, M Seven, S Akyüz, Y İnan, E Yesilada South African Journal of Botany 121, 360-365, 2019 | 33 | 2019 |
| An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq Y İnan, I Kurt-Celep, S Akyüz, TH Barak, E Celep, E Yesilada South African Journal of Botany 143, 350-358, 2021 | 21 | 2021 |
| In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts TH Barak, E Celep, Y İnan, E Yeşilada Food Bioscience 37, 100711, 2020 | 21 | 2020 |
| Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish Cistus Species Y İnan, S Akyüz, I Kurt-Celep, E Celep, E Yesilada Molecules 26 (17), 5322, 2021 | 11 | 2021 |
| Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion E Celep, S Akyuz, Y İnan, E Yesilada Turkish Journal of Biochemistry 42 (4), 375-380, 2017 | 6 | 2017 |
| In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L. S Akyüz, I Kurt-Celep, Y İnan, OE Özdemir, E Celep, E Yesilada South African Journal of Botany 142, 316-324, 2021 | 2 | 2021 |
| Novel benzene sulfonamide-piperazine hybrid compounds: design, synthesis, antioxidant, enzyme inhibition activities and docking, ADME profiling studies K Buran, Y İnan, AI Uba, G Zengin Zeitschrift für Naturforschung C 79 (11-12), 351-360, 2024 | 1 | 2024 |
| Phenylsulfonylpiperazines as α-Glucosidase Enzyme Inhibitors: Design, Synthesis, DFT Calculations, Docking and ADME Studies K Buran, Y İnan, GS Akyüz, CD Özdemir, F Kocabas Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 13 (3), 723-730, 2024 | | 2024 |
| Bazı bitki çaylarının in vitro sindirimi takiben fenolik içeriğinin stabilitesi ve antioksidan aktiviteleri E Celep, S Akyuz, Y İnan, E Yesilada Turkish Journal of Biochemistry 42 (4), 375-380, 2017 | | 2017 |
| Design, Synthesis, Molecular Modelling, DFT Calculations, ADME Studies and Biological Evaluation of Phenylsulfonyl Piperazine Analogues as Α-Amylase and Α-Glucosidase Inhibitors K Buran, D Müküs, ÖF Özel, Y İnan, GS Akyüz, CD Özdemir, F Kocabas DFT Calculations, ADME Studies and Biological Evaluation of Phenylsulfonyl …, 0 | | |
