| In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics B Sturm, S Raut, B Kulig, J Münsterer, K Kammhuber, O Hensel, ... Computers and Electronics in Agriculture 175, 105547, 2020 | 27 | 2020 |
| Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques S Raut, R Md Saleh, P Kirchhofer, B Kulig, O Hensel, B Sturm Food and Bioprocess Technology 14, 1067-1088, 2021 | 24 | 2021 |
| Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.) S Raut, GJE von Gersdorff, J Münsterer, K Kammhuber, O Hensel, ... Journal of the Science of Food and Agriculture 101 (6), 2247-2255, 2021 | 23 | 2021 |
| An in vitro experiment to simulate how easy tablets are to swallow M Marconati, S Raut, A Burbidge, J Engmann, M Ramaioli International Journal of Pharmaceutics 535 (1-2), 27-37, 2018 | 20 | 2018 |
| Impact of process parameters and bulk properties on quality of dried hops S Raut, GJE Gersdorff, J Münsterer, K Kammhuber, O Hensel, B Sturm Processes 8 (11), 1507, 2020 | 15 | 2020 |
| Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops B Sturm, S Raut, SK Chikpah, J Ndisya, O Hensel, A Esper, JK Korese Drying Technology 41 (2), 322-334, 2023 | 7 | 2023 |
| NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques A Arefi, B Sturm, S Raut, G von Gersdorff, O Hensel Food Control 143, 109289, 2023 | 6 | 2023 |
| Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies B Sturm, R Moscetti, SOJ Crichton, S Raut, M Bantle, R Massantini Proceedings of the IDS 2018, 21st International Drying Symposium, September …, 2018 | 5 | 2018 |
| Improving food processing through integration of artificial intelligence in the drying process: a perspective S Raut, G von Gersdorff, J Schemminger, J Adolphs, B Sturm 42. GIL-Jahrestagung, Künstliche Intelligenz in der Agrar-und …, 2022 | 4 | 2022 |
| Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot C Höing, S Raut, A Nasirahmadi, B Sturm, O Hensel Horticulturae 8 (1), 77, 2022 | 2 | 2022 |
| Impact of environmental conditions on activity patterns in growing pigs B Sturm, S Müller, N Quiniou, S Raut, H Graef, A Lange, O Hensel, ... IN: Canadian Society for Bioengineering, Integrating agriculture and society …, 2021 | 2 | 2021 |
| Impact of processing temperature on drying behavior and quality changes in organic beef G von Gersdorff, L Shrestha, S Raut, S Retz, O Hensel, B Sturm IDS 2018. 21st International Drying Symposium Proceedings, 1823-1830, 2018 | 2 | 2018 |
| NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques A Arefi, B Sturm, O Hensel, S Raut Food Bioscience 54, 102898, 2023 | 1 | 2023 |
| Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges A Shee, A Parmar, S Raut, B Sturm, B Bennett Enterprise Development & Microfinance, 1-16, 2022 | 1 | 2022 |
| Influence of storage time on essential oil components in dried hops S Raut, G von Gersdorff, S Wittkamp, J Münsterer, K Kammhuber, B Kulig, ... Proceedings ao Eurodrying 2019, 10-12 July 2019, Torino, Italy, 86, 2019 | 1 | 2019 |
| A model experiment to study swallowing of spherical and elongated particles M Marconati, S Raut, F Charkhi, A Burbidge, J Engmann, M Ramaioli EPJ Web of Conferences 140, 09018, 2017 | 1 | 2017 |
| Thermal Science and Engineering Progress J Schemminger, S Raut, B Sturm, T Defraeye | 1 | |
| Digitalization of agriculture for sustainable crop production: a use-case review RR Shamshiri, B Sturm, C Weltzien, J Fulton, R Khosla, M Schirrmann, ... Frontiers in Environmental Science 12, 1375193, 2024 | | 2024 |
| A hybrid digital shadow to assess biological variability in carrot slices during drying J Schemminger, S Raut, B Sturm, T Defraeye Thermal Science and Engineering Progress 50, 102507, 2024 | | 2024 |
| Explainable AI Methods for Multimodal Data in the Circular Bioeconomy M Hoehne, S Raut, M Atzmueller, B Sturm Presented at the Circular Bioeconomy Systems (CBS) Day, ASABE Annual …, 2023 | | 2023 |
