| Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit A Sarkhosh, B Schaffer, AI Vargas, AJ Palmateer, P Lopez, A Soleymani, ... Biological Agriculture & Horticulture 34 (1), 18-26, 2018 | 65 | 2018 |
| In Vitro Evaluation of Eight Plant Essential Oils for Controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora Fruit Rots of Avocado, Mango and Papaya. A SArkhoSh, B SchAffer, AI VArgAS, AJ PAlmAteer, P Lopez, A Soleymani Plant Protection Science 54 (3), 2018 | 54 | 2018 |
| Postharvest management of anthracnose in avocado (Persea americana Mill.) fruit with plant-extracted oils A Sarkhosh, AI Vargas, B Schaffer, AJ Palmateer, P Lopez, A Soleymani, ... Food packaging and shelf life 12, 16-22, 2017 | 48 | 2017 |
| Effect of ceria surface facet on stability and reactivity of isolated platinum atoms B Song, S Si, A Soleymani, Y Xin, HE Hagelin-Weaver Nano Research 15 (7), 5922-5932, 2022 | 20 | 2022 |
| Pomegranate Bioactive Compounds and Health M 1. Asgary, S., Azadeh, Z., Dodman, S., Soleymani, A., Mirjalili, M.H ... The Pomegranate; Botany, Production and Uses, 43, 2020 | | 2020 |
| Chemical Composition and Antifungal Activity of Five Plant Essential Oils Against Anthracnose (Colletotrichum gloeosporioides) in Avocado and Papaya Fruit AI Vargas, A Sarkhosh, B Schaffer, AJ Palmateer, P Lopez, A Soleymani 2017 ASHS Annual Conference, 2017 | | 2017 |
Ali SarkhoshAssociate Professor, Horticultural Sciences Department, University of Florida在 ufl.edu 的电子邮件经过验证
