| Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil MMB Almeida, PHM de Sousa, ÂMC Arriaga, GM do Prado, ... Food Research International 44 (7), 2155-2159, 2011 | 591 | 2011 |
| Kombucha RMD Coelho, AL de Almeida, RQG do Amaral, RN da Mota, ... International Journal of Gastronomy and Food Science 22, 100272, 2020 | 158 | 2020 |
| Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart) G Matias dos Santos, G Arraes Maia, PH Machado de Sousa, ... Archivos latinoamericanos de nutricion 58 (2), 187-192, 2008 | 128 | 2008 |
| Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá AM Pinheiro, AG Fernandes, AEC Fai, GM Prado, PHM Sousa, GA Maia Food Science and Technology 26, 98-103, 2006 | 95 | 2006 |
| In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated … ACS de Lima, DJ Soares, LMR da Silva, RW de Figueiredo, ... Food Chemistry 161, 142-147, 2014 | 94 | 2014 |
| Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders AMA Uchoa, JM Correia da Costa, GA Maia, TR Meira, PHM Sousa, ... Plant foods for human nutrition 64, 153-159, 2009 | 74 | 2009 |
| Análise físico-química, microbiológica e sensorial de frutos de manga submetidos à desidratação osmótico-solar MCC Brandão, GA Maia, DP Lima, EJS Parente, CC Campello, RT Nassu, ... Revista Brasileira de Fruticultura 25, 38-41, 2003 | 73 | 2003 |
| Efeito do processamento sobre componentes do suco de acerola GA Maia, PHM Sousa, GM Santos, DS Silva, AG Fernandes, GM Prado Food Science and Technology 27, 130-134, 2007 | 66 | 2007 |
| NMR spectroscopy and chemometrics to evaluate different processing of coconut water NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ... Food Chemistry 216, 217-224, 2017 | 65 | 2017 |
| Processamento de sucos de frutas tropicais GA MAIA, PHM SOUSA, AS LIMA Fortaleza: Edições UFC 320, 2007 | 64 | 2007 |
| Chemical and physicochemical characteristics changes during passion fruit juice processing AG Fernandes, GM Santos, DS Silva, PHM Sousa, GA Maia, ... Food Science and Technology 31, 747-751, 2011 | 61 | 2011 |
| Água-de-coco: Propriedades nutricionais, funcionais e processamento JM Carvalho, GA Maia, PHM Sousa, GA Maia Jr Semina ciênc. agrar, 437-452, 2006 | 59 | 2006 |
| Modeling and optimization of osmotic dehydration of banana followed by air drying IM Oliveira, FAN Fernandes, S Rodrigues, PHM Sousa, GA Maia, ... Journal of Food Process Engineering 29 (4), 400-413, 2006 | 55 | 2006 |
| Carnauba wax p-methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility CAS Freitas, ÍGP Vieira, PHM Sousa, CR Muniz, ML da Costa Gonzaga, ... Food Chemistry 196, 1293-1300, 2016 | 54 | 2016 |
| Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity ACS de Lima, JD da Rocha Viana, LB de Sousa Sabino, LMR da Silva, ... LWT-Food Science and Technology 76, 253-258, 2017 | 51 | 2017 |
| Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas PHM Sousa, GA Maia, MSM Souza Filho, RW Figueiredo, RT Nassu, ... Food Science and Technology 23, 126-130, 2003 | 51 | 2003 |
| Evaluation of macro and micro-mineral content in tropical fruits cultivated in the northeast of Brazil MMB Almeida, PHM Sousa, ML Fonseca, CEC Magalhães, MFG Lopes, ... Food Science and Technology 29, 581-586, 2009 | 44 | 2009 |
| Using gradient Forest to predict climate response and adaptation in Cork oak M Vanhove, F Pina‐Martins, AC Coelho, C Branquinho, A Costa, ... Journal of Evolutionary Biology 34 (6), 910-923, 2021 | 43 | 2021 |
| Atividade antioxidante e correlações com componentes bioativos de produtos comerciais de cupuaçu GM Santos, GA Maia, PHM Sousa, RW Figueiredo, JMC Costa, ... Ciência Rural 40, 1636-1642, 2010 | 43* | 2010 |
| Storage stability of acerola tropical fruit juice obtained by hot fill method CASD Freitas, GA Maia, PHMD Sousa, IM Brasil, AM Pinheiro International Journal of Food Science & Technology 41 (10), 1216-1221, 2006 | 43 | 2006 |
Raimundo FigueiredoProfessor de tecnologia de produtos vegetais/Universidafe Federal do Ceará在 ufc.br 的电子邮件经过验证
