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| Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos VC Ramalho, N Jorge Química nova, 755-760, 2006 | 494 | 2006 |
| Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics CR Malacrida, N Jorge Brazilian archives of Biology and Technology 55, 127-134, 2012 | 242 | 2012 |
| Bioactive compounds of the lipid fractions of agro-industrial waste AC da Silva, N Jorge Food Research International 66, 493-500, 2014 | 179 | 2014 |
| Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits MC Coimbra, N Jorge Food Research International 44 (7), 2139-2142, 2011 | 177 | 2011 |
| Antioxidantes naturais: técnicas de extração D Andreo, N Jorge Boletim do Centro de Pesquisa de Processamento de Alimentos 24 (2), 319-336, 2006 | 163 | 2006 |
| Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard G Márquez-Ruiz, N Jorge, M Martín-Polvillo, MC Dobarganes Journal of Chromatography A 749 (1-2), 55-60, 1996 | 152 | 1996 |
| Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais CN Kobori, N Jorge Ciência e agrotecnologia 29, 1008-1014, 2005 | 140 | 2005 |
| Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia … MC Coimbra, N Jorge Journal of the Science of Food and Agriculture 92 (3), 679-684, 2012 | 136 | 2012 |
| Embalagens para alimentos N Jorge São Paulo: Cultura Acadêmica, 2013 | 123 | 2013 |
| Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds CR Malacrida, M Kimura, N Jorge Food Science and Technology 31, 929-934, 2011 | 117 | 2011 |
| Alterações físico-químicas dos óleos de girassol, milho e soja em frituras N Jorge, BBP Soares, VM Lunardi, CR Malacrida Química Nova 28, 947-951, 2005 | 110 | 2005 |
| Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata MC Coimbra, N Jorge Journal of food science 76 (8), C1156-C1161, 2011 | 103 | 2011 |
| Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste AC da Silva, N Jorge European Journal of Lipid Science and Technology 119 (4), 1600024, 2017 | 95 | 2017 |
| Antioxidants used in oils, fats and fatty foods VC Ramalho, N Jorge Química Nova 29, 755-760, 2006 | 86 | 2006 |
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| Phytochemicals and antioxidant activity of citrus seed oils CR Malacrida, M Kimura, N Jorge Food Science and Technology Research 18 (3), 399-404, 2012 | 84 | 2012 |
| Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds DMM Luzia, N Jorge Industrial Crops and Products 42, 231-235, 2013 | 83 | 2013 |
| Química e tecnologia de óleos vegetais N Jorge São Paulo: Cultura Acadêmica 1, 165, 2009 | 76 | 2009 |
| Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds N Jorge, AC Silva, CPM Aranha Anais da Academia Brasileira de Ciências 88, 951-958, 2016 | 75 | 2016 |
