| Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio G Amini, F Salehi, M Rasouli Journal of Food Processing and Preservation 45 (3), e15258, 2021 | 62 | 2021 |
| EndNote 1-2-3 Easy! Reference Management for the Professional 4th A Agrawal, M Rasouli Publisher: Springer International Publishing. Copyright Holder: Springer …, 2024 | 47* | 2024 |
| The influence of xanthan and balangu seed gums coats on the kinetics of infrared drying of apricot slices: GA-ANN and ANFIS modeling M Satorabi, F Salehi, M Rasouli International Journal of Fruit Science 21 (1), 468-480, 2021 | 47 | 2021 |
| Convective drying of garlic ('Allium sativum'l.): Part I: Drying kinetics, mathematical modeling and change in color M Rasouli, HR Ghasemzadeh, H Nalbandi Australian Journal of Crop Science 5 (13), 1707-1714, 2011 | 45 | 2011 |
| CFD simulation of fluid flow in a novel prototype radial mixed plug-flow reactor M Rasouli, SM Mousavi, H Azargoshasb, O Jamialahmadi, Y Ajabshirchi Journal of Industrial and Engineering Chemistry 64, 124-133, 2018 | 31 | 2018 |
| Influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of garlic M Rasouli, S Seiiedlou, HR Ghasemzadeh, H Nalbandi Australian Journal of Agricultural Engineering 2 (4), 96-101, 2011 | 30 | 2011 |
| Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process G Amini, F Salehi, M Rasouli Information Processing in Agriculture 9 (3), 397-405, 2022 | 20 | 2022 |
| Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices F Salehi, R Cheraghi, M Rasouli Scientific Reports 12 (1), 15392, 2022 | 17 | 2022 |
| Process optimization and modeling of anaerobic digestion of cow manure for enhanced biogas yield in a mixed plug-flow reactor using response surface methodology M Rasouli, Y Ajabshirchi, SM Mousavi, M Nosrati, S Yaghmaei Biosci Biotech R Asia 12, 2333-2344, 2015 | 16 | 2015 |
| Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices F Salehi, R Cheraghi, M Rasouli Journal of food science and technology (Iran) 19 (124), 197-206, 2022 | 11 | 2022 |
| BRIEF REPORT: A STUDY OF THE SHRINKAGE CHANGES AND MATHEMATICAL MODELING OF GARLIC (ALLIUM SATIVUML.) DURING CONVECTIVE DRYING M Rasouli, S Seiiedlou JOURNAL OF AGRICULTURAL MACHINERY 2 (1), 67-73, 2012 | 11 | 2012 |
| Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices F Salehi, R Cheraghi, M Rasouli Scientific Reports 13 (1), 11859, 2023 | 9 | 2023 |
| Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system M Satorabi, F Salehi, M Rasouli Journal of food science and technology (Iran) 18 (112), 21-30, 2021 | 7 | 2021 |
| Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process M Asadnahal, F Salehi, M Rasouli Journal of food science and technology (Iran) 18 (114), 121-131, 2021 | 6 | 2021 |
| Creating bibliographies using endnote A Agrawal, M Rasouli, A Agrawal, M Rasouli EndNote 1-2-3 Easy! Reference Management for the Professional, 211-276, 2019 | 6 | 2019 |
| Convective drying of garlic (Allium sativum L.): Artificial neural networks approach formodeling the drying process M Rasouli و مﻮﻠﻋ يﺎﻫ ﺶﻫوﮋﭘ ﻪﯾﺮﺸﻧ ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ, 53, 0 | 6 | |
| Simplex Centroid Mixture Design for Optimizing and Promoting the Anaerobic Co-Digestion Performance of Sheep Blood and Cheese Whey R Aydram, HHA Alizade, M Rasouli, B Shadidi Journal of Renewable Energy and Environment 8 (3), 8-15, 2021 | 5 | 2021 |
| The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices M Satorabi, F Salehi, M Rasouli Journal of Food Biosciences and Technology 11 (2), 1-10, 2021 | 3 | 2021 |
| Reference management software programs A Agrawal, M Rasouli, A Agrawal, M Rasouli EndNote 1-2-3 Easy! Reference Management for the Professional, 7-18, 2019 | 3 | 2019 |
| Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network G Amini, F Salehi, M Rasouli Journal of food science and technology (Iran) 17 (106), 23-31, 2020 | 2 | 2020 |
Fakhreddin SalehiAssociate Professor of Food Process Engineering, Bu-Ali Sina University, Hamedan, Iran.在 basu.ac.ir 的电子邮件经过验证
