| Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine I Lukić, I Budić-Leto, M Bubola, K Damijanić, M Staver Food chemistry 224, 251-261, 2017 | 63 | 2017 |
| Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine I Lukić, I Horvat, S Radeka, K Damijanić, M Staver Journal of food processing and preservation 43 (7), e13969, 2019 | 13 | 2019 |
| Effects of maceration temperature on the anthocyanins composition of cv. Teran wine K Damijanić, M Staver, K Kovačević Ganić, L Gracin, M Bubola, I Palman Croatian journal of food science and technology 3 (2), 16-25, 2011 | 10 | 2011 |
| Effects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’(Vitis vinifera L.) wine K Damijanić, M Staver, K Kovačević Ganić, M Bubola, I Palman Agriculturae Conspectus Scientificus 77 (2), 103-107, 2012 | 6 | 2012 |
| Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS I Mujić, J Zivković, V Savić, V Alibabić, M Staver, T Jug, M Franić, ... Acta Hortic. 1220. Proc. VI International Chestnut Symposium, 203-208, 2017 | 5 | 2017 |
| Morfološke karakteristike masline sorte Rosinjola u Istri S Godena, K Damijanić, A Milotić Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 15 (1-2), 27-36, 2009 | 3 | 2009 |
| Organic plant protection measures against olive moth (Prays oleae Bern.) I Dminić Rojnić, H Radovčić, S Godena, K Damijanić Acta Hortic. 1199, Proc. VIII International Olive Symposium, 433-438, 2018 | 2 | 2018 |
| Ocjena senzornih karakteristika vina malvazije Istarske (Vitis vinifera L.) M Staver, K Damijanić, T Jerman Zbornik Veleučilišta u Rijeci 1 (1), 337-350, 2013 | 2 | 2013 |
| Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four locations in north-western Istria I Palčić, M Herak Ćustić, A Jeromel, M Karoglan, M Staver, K Damijanić, ... Glasnik Zaštite Bilja 38 (4), 6-13, 2015 | 1 | 2015 |
| The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran … M Tomašević, K Perić, K Damijanić, M Staver, N Ćurko, ... Fermentation 10 (5), 252, 2024 | | 2024 |
| Promjene fenolnog sastava i antioksidacijske aktivnosti kožica i sjemenki bobica grožđa" Teran"(Vitis vinifera L.) tijekom dozrijevanja K Damijanić University of Zagreb. Faculty of Agriculture, 2022 | | 2022 |
| Status Fe, Zn i Mn u listu cv. Malvazije istarske (Vitis vinifera L.) s četiri lokacije sjeverozapadne Istre I Palčić, M Herak Ćustić, A Jeromel, M Karoglan, M Staver, K Damijanić, ... Glasnik zaštite bilja 38 (4), 6-13, 2015 | | 2015 |
| Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four terroirs under different fertilization treatments. I Palčić, MH Ćustić, A Jeromel, M Karoglan, M Staver, K Damijanić, ... | | 2015 |
| The effect of the duration of prolonged mash maceration on the quality parameters of white and red wine. M Staver, K Damijanić, I Lukić, R Ferrarini, E Nicolis | | 2015 |
| Utjecaj rane defolijacije na sastav i senzorne karakteristike vina sorte Cabernet Sauvignon M Bubola, D Janjanin, T Plavša, Z Užila, I Lukić, Đ Peršurić, M Staver, ... Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU …, 2014 | | 2014 |
| Utjecaj terroira i kontrolirane ishrane vinove loze na kvalitetu mošta cv. Malvazije Istarske I Palčić, M Herak Ćustić, M Petek, A Jeromel, M Staver, K Damijanić 49. Hrvatski i 9. međunarodni simpozij agronoma, 211-212, 2014 | | 2014 |
| SENSORY CHARACTERISTICS EVALUATION OF MALVAZIJA ISTARSKA WINE (Vitis vinifera L.) M Staver, K Damijanić, T Jerman Zbornik Veleučilišta u Rijeci 1 (1), 337-350, 2013 | | 2013 |
| Antioxidant activity and polyphenol content of the extracts of Echinacea purpurea (L.) and Castanea sativa Mill. H Jukić, I Mujić, D Rudić, J Živković, M Gregorić, S Kalić, K Damijanić 20th International Congress of Nutrition, 2013 | | 2013 |
| Influence of maceration temperature on the concentration of biogenic amines in wine K Kovačević Ganić, M Staver, K Damijanić, N Ćurko, L Gracin, M Malinarić 36th World Congress of Vine and Wine, 2013 | | 2013 |
| Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods K Kovačević Ganić, D Komes, M Đapić, N Ćurko, M Staver, K Damijanić, ... 36th World Congress of Vine and Wine, 2013 | | 2013 |
