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Wang Mingliang
Wang Mingliang
在 mails.jlu.edu.cn 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness
L Bai, M Wang, S Gong
Sustainability 11 (11), 3045, 2019
1712019
Food safety in restaurants: The consumer perspective
L Bai, M Wang, Y Yang, S Gong
International Journal of Hospitality Management 77, 139-146, 2019
882019
Determinants of consumer food safety self-protection behavior--an analysis using grounded theory
M Wang, L Bai, S Gong, L Huang
Food Control 113, 107198, 2020
502020
Consumer knowledge, risk perception and food-handling behaviors–a national survey in China
M Wang, L Huang, X Liang, L Bai
Food Control 122, 107789, 2021
442021
How can agricultural corporate build sustainable competitive advantage through green intellectual capital? A new environmental management approach to green agriculture
C Pan, Y Jiang, M Wang, S Xu, M Xu, Y Dong
International Journal of Environmental Research and Public Health 18 (15), 7900, 2021
332021
Adopt proper food-handling intention: An application of the health belief model
M Wang, L Huang, C Pan, L Bai
Food Control 127, 108169, 2021
262021
Norms triumph over self-interest! The role of perceived values and different norms on sustainable agricultural practices
M Wang, S Gong, L Liang, L Bai, Z Weng, J Tang
Land Use Policy 129, 106619, 2023
52023
Analytic and heuristic process for prudent antimicrobial use in animals: What are triggers and how do they work?
M Wang, S Gong, L Bai, L Liang, Z Weng, J Tang
Risk Analysis 44 (4), 757-773, 2024
12024
Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population
L Bai, H Tang, M Wang
Frontiers in Public Health 12, 1239449, 2024
12024
What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective
M Wang, S Gong, J Tang, Z Weng, X Wu
Frontiers in Public Health 11, 1187056, 2023
2023
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