Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness L Bai, M Wang, S Gong Sustainability 11 (11), 3045, 2019 | 171 | 2019 |
Food safety in restaurants: The consumer perspective L Bai, M Wang, Y Yang, S Gong International Journal of Hospitality Management 77, 139-146, 2019 | 88 | 2019 |
Determinants of consumer food safety self-protection behavior--an analysis using grounded theory M Wang, L Bai, S Gong, L Huang Food Control 113, 107198, 2020 | 50 | 2020 |
Consumer knowledge, risk perception and food-handling behaviors–a national survey in China M Wang, L Huang, X Liang, L Bai Food Control 122, 107789, 2021 | 44 | 2021 |
How can agricultural corporate build sustainable competitive advantage through green intellectual capital? A new environmental management approach to green agriculture C Pan, Y Jiang, M Wang, S Xu, M Xu, Y Dong International Journal of Environmental Research and Public Health 18 (15), 7900, 2021 | 33 | 2021 |
Adopt proper food-handling intention: An application of the health belief model M Wang, L Huang, C Pan, L Bai Food Control 127, 108169, 2021 | 26 | 2021 |
Norms triumph over self-interest! The role of perceived values and different norms on sustainable agricultural practices M Wang, S Gong, L Liang, L Bai, Z Weng, J Tang Land Use Policy 129, 106619, 2023 | 5 | 2023 |
Analytic and heuristic process for prudent antimicrobial use in animals: What are triggers and how do they work? M Wang, S Gong, L Bai, L Liang, Z Weng, J Tang Risk Analysis 44 (4), 757-773, 2024 | 1 | 2024 |
Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population L Bai, H Tang, M Wang Frontiers in Public Health 12, 1239449, 2024 | 1 | 2024 |
What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective M Wang, S Gong, J Tang, Z Weng, X Wu Frontiers in Public Health 11, 1187056, 2023 | | 2023 |