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Avonti Basak Tukun
Avonti Basak Tukun
在 du.ac.bd 的电子邮件经过验证
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引用次数
引用次数
年份
Food composition table for Bangladesh
N Shaheen, ATMA Rahim, M Mohiduzzaman, CP Banu, LM Bari, ...
1842013
Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh
N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ...
Environmental science and pollution research 23, 7794-7806, 2016
1402016
Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants
AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum
Asian Pacific journal of tropical medicine 7, S568-S573, 2014
732014
Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
S Mamun, N Shaheen, M Mohiduzzaman, CP Banu, Y Takano-Ishikawa
Malaysian Journal of nutrition 18 (3), 2012
292012
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population
N Shaheen, AB Tukun, ATMA Rahim, M Mohiduzzaman, S Islam, ...
Food Chemistry 395, 133544, 2022
102022
Food composition table for Bangladesh. 2013
N Shaheen, A Rahim, M Mohiduzzaman, CP Banu, ML Bari, AB Tukun, ...
Institute of Nutrition and Food Science and Centre for Advanced Research in …, 2020
82020
Food composition table for Bangladesh.: Institute of Nutrition and Food Science
N Shaheen, ATM Rahim, M Mohiduzzaman, PC Banu, ML Bari, BA Tukun, ...
Centre for Advanced Research in Sciences, University of Dhaka, 2013
62013
Food composition table fo r Bangladesh
N Shaheen, ATM Rahim, M Mohiduzzaman, CP Banu, ML Bari, AB Tukun, ...
University of Dhaka, Bangladesh, Institute of Nutrition and Foo d Science, 2013
52013
Evaluation of school nutrition programme of BRAC and Banchte Shekha: Learning from a pilot project
R Afroze, AB Tukun
BRAC Education, 2014
32014
Food Composition Table for Bangladesh
M Mohiduzzaman, C Banu, M Bari, AB Tukun, MA Mannan, ...
Institute of Nutrition and Food Science and Centre for Advanced Research in …, 2013
32013
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
S Rowe, AB Tukun, LAK Johnson, DC Love, MA Belury, Z Conrad
Nutrients 14 (24), 5226, 2022
22022
Effects of an integrated intervention on the nutritional status and IYCF practices under two years of children in the southern part of Bangladesh
FS Bari, MR Amin, AB Tukun, S Islam, L Bhattacharjee, N Shaheen
Bioresearch Communications-(BRC) 8 (1), 1077-1087, 2022
22022
Polyphenols profile and antioxidant capacity of selected medicinal plants of Bangladesh
N Shaheen, AB Tukun, S Islam, KT Akhter, MS Hossen, T Longvah
Bioresearch Communications-(BRC) 7 (1), 947-954, 2021
22021
Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh
N Shaheen, AB Tukun, S Islam, NM Irfan, IN Khan, T Hasan
Functional Foods in Health and Disease 6 (11), 735-753, 2016
22016
Naringenin Prevents Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice
DR Dustin, L Otto, AB Tukun, K Marris, A Kalhori, L Pyter, Y Vodovotz, ...
Current Developments in Nutrition 8, 2024
2024
The Association of the Hepatic Steatosis Index With Pro/Anti-inflammatory Mediators in Adult Patients With NAFLD: A Cross-Sectional Study
A Kalhori, RM Cole, D Dustin, K Marris, AB Tukun, S Zarich, A Ni, ...
Current Developments in Nutrition 8, 2024
2024
Effects of Dietary Linoleic Acid on Mitochondrial Function in Skeletal Muscles Isolated From a Mouse Model of Cancer Cachexia
AB Tukun, MA Belury, RM Cole, D Dustin, A Kalhori, K Marris
Current Developments in Nutrition 8, 2024
2024
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and …
A Basak Tukun, S Rowe, LAK Johnson, DC Love, M Belury, Z Conrad
Frontiers in Nutrition 10, 1217774, 2023
2023
P22-004-23 Effects of Dietary Linoleic Acid on Insulin Resistance and Loss of Adipose Tissue and Skeletal Muscle in a Mouse Model of Cancer Cachexia
AB Tukun, M Belury, D Dustin, K Enkossa, A Angelotti
Current Developments in Nutrition 7, 2023
2023
P13-011-23 Naringenin to Prevent Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice
D Dustin, L Otto, AB Tukun, K Marris, L Pyter, Y Vodovotz, M Belury
Current Developments in Nutrition 7, 2023
2023
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