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Veena Jain
Veena Jain
在 hau.ernet.in 的电子邮件经过验证
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Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.)
S Chawla, S Jain, V Jain
Journal of plant biochemistry and biotechnology 22, 27-34, 2013
2612013
Amniotic membrane transplantation in acute chemical burns
R Arora, D Mehta, V Jain
Eye 19 (3), 273-278, 2005
1342005
The flavonoid naringenin stimulates the intercellular colonization of wheat roots by Azorhizobium caulinodans
G Webster, V Jain, MR Davey, C Gough, J Vasse, J Denarie, EC Cocking
Plant, Cell & Environment 21 (4), 373-383, 1998
1261998
Supplier selection using fuzzy association rules mining approach
V Jain, S Wadhwa, SG Deshmukh
International Journal of Production Research 45 (6), 1323-1353, 2007
1002007
Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening
K Mondal, SP Malhotra, V Jain, R Singh
Physiology and Molecular Biology of Plants 15, 327-334, 2009
892009
Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross‐Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390
B Bhushan, A Pal, V Jain
Enzyme research 2015 (1), 210784, 2015
642015
Free radical scavenging property of Bombax ceiba Linn. root.
V Jain, SK Verma, SS Katewa, S Anandjiwala, B Singh
612011
Dental complications and management of patients on bisphosphonate therapy: A review article
S Kalra, V Jain
Journal of oral biology and craniofacial research 3 (1), 25-30, 2013
602013
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits …
V Jain, S Chawla, P Choudhary, S Jain
Journal of food science and technology 56, 4535-4542, 2019
512019
Proline Metabolism Under Water Stress in the Leaves and Roots of Brassica juncea Cultivars Differing in Drought Tolerance
A Phutela, V Jain, K Dhawan, HS Nainawatee
Journal of Plant Biochemistry and Biotechnology 9, 35-39, 2000
482000
Differential behavior of the antioxidant system in response to salinity induced oxidative stress in salt-tolerant and salt-sensitive cultivars of Brassica juncea L.
M Kumar, R Kumar, V Jain, S Jain
Biocatalysis and agricultural biotechnology 13, 12-19, 2018
432018
Plant flavonoids: signals to legume nodulation and soil microorganisms
V Jain, HS Nainawatee
Journal of Plant Biochemistry and Biotechnology 11, 1-10, 2002
422002
Characteristics of patients with atrial fibrillation prescribed antiplatelet monotherapy compared with those on anticoagulants: insights from the GARFIELD-AF registry
FWA Verheugt, H Gao, W Al Mahmeed, G Ambrosio, P Angchaisuksiri, ...
European heart journal 39 (6), 464-473, 2018
412018
The flavonoid naringenin enhances intercellular colonization of rice roots by Azorhizobium caulinodans
V Jain, K Gupta
Biology and fertility of soils 38, 119-123, 2003
372003
Activities of enzymes of fermentation pathways in the leaves and roots of contrasting cultivars of sorghum (Sorghum Bicolor L.) during flooding
V Jain, NK Singla, S Jain, K Gupta
Physiology and Molecular Biology of Plants 16, 241-247, 2010
352010
Pyridine based zirconium (IV) and tin (IV) phosphates as new and novel intercalated ion exchangers: Synthesis, characterization and analytical applications
KG Varshney, V Jain, A Agrawal, SC Mojumdar
Journal of thermal analysis and calorimetry 86, 609-621, 2006
332006
Dynamics of urbanization: the empirical validation of the replacement hypothesis
DN Rao, Karmeshu, VP Jain
Environment and Planning B: Planning and Design 16 (3), 289-295, 1989
331989
Soil degradation kinetics of oxybenzone (Benzophenone-3) and toxicopathological assessment in the earthworm, Eisenia fetida
K Gautam, M Seth, S Dwivedi, V Jain, B Vamadevan, D Singh, SK Roy, ...
Environmental Research 213, 113689, 2022
322022
Changes in physicochemical characteristics of guava fruits due to chitosan and calcium chloride treatments during storage
S Chawla, R Devi, V Jain
Journal of Pharmacognosy and Phytochemistry 7 (3), 1035-1044, 2018
312018
Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus …
B Bhushan, A Pal, V Kumar, Satish and Jain
J. Food Sci. technol 52 (1), 191-200, 2015
312015
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