| Probiotic properties of yeasts isolated from Brazilian fermented table olives LA Simões, A Cristina de Souza, I Ferreira, DS Melo, LAA Lopes, ... Journal of Applied Microbiology 131 (4), 1983-1997, 2021 | 39 | 2021 |
| Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial NAT Fernandes, AC de Souza, LA Simões, GMF Dos Reis, KT Souza, ... Microbiological Research 241, 126571, 2020 | 29 | 2020 |
| Antibacterial and antioxidant activities of Streptomyces sp. strain FR7 isolated from forest soil I Weslati, L Simões, A Teixeira, P Parpot, A Raies, R Oliveira Letters in Applied Microbiology 76 (4), ovad036, 2023 | 7 | 2023 |
| Brazilian table olives: A source of lactic acid bacteria with antimycotoxigenic and antifungal activity L Simões, N Fernandes, J Teixeira, L Abrunhosa, DR Dias Toxins 15 (1), 71, 2023 | 7 | 2023 |
| Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications NAT Fernandes, LA Simões, DR Dias Fermentation 9 (3), 207, 2023 | 6 | 2023 |
| Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olives L Simões, N Fernandes, A de Souza, L dos Santos, M Magnani, ... Fermentation 8 (6), 277, 2022 | 6 | 2022 |
| Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese DP de Andrade, SC Bastos, CL Ramos, LA Simões, NAT Fernandes, ... International Dairy Journal 143, 105669, 2023 | 5 | 2023 |
| Current status and topical issues on the use of eDNA-based targeted detection of rare animal species S Duarte, L Simões, FO Costa Science of The Total Environment, 166675, 2023 | 4 | 2023 |
| Comparison of biodegradability, and toxicity effect of biosurfactants with synthetic surfactants NAT Fernandes, LA Simões, DR Dias Advancements in biosurfactants researcH, 117-136, 2023 | 4 | 2023 |
| Preservative of essential oil blends: control of Clostridium perfringens type A in mortadella HHA Martins, LA Simões, SR Isidoro, SS Nascimento, JP Alcântara, ... Brazilian Archives of Biology and Technology 64, e21200106, 2021 | 4 | 2021 |
| Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential D Sousa, L Simões, R Oliveira, JM Salgado, M Cambra-López, I Belo, ... Biotechnology Letters 45 (10), 1293-1307, 2023 | 2 | 2023 |
| Biosurfactants and their benefits for seeds LA Simões, NAT Fernandes, NA dos Santos Junior, DR Dias Advancements in Biosurfactants Research, 309-329, 2023 | 2 | 2023 |
| Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives LA Simões, NAT Fernandes, AC de Souza, LM Torres, LFO da Silva, ... Journal of Applied Microbiology 134 (1), lxac043, 2023 | 2 | 2023 |
| Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358 NAT Fernandes, AL Rose, LA Simões, DR Dias Applied Microbiology and Biotechnology 107 (24), 7621-7633, 2023 | 1 | 2023 |
| Catch me if you can: current status and topical issues on the use of eDNA-based targeted detection of rare and endangered animal species S Duarte, L Simões, FO Costa bioRxiv, 2023.06. 13.544783, 2023 | 1 | 2023 |
| Insecticidal potential of biosurfactants NAT Fernandes, LA Simões, AC Souza, DR Dias Industrial Applications of Biosurfactants and Microorganisms, 341-354, 2024 | | 2024 |
| Advantages of biosurfactants over petroleum-based surfactants AC de Souza, MS Silva, LA Simões, NAT Fernandes, RF Schwan, ... Industrial Applications of Biosurfactants and Microorganisms, 371-393, 2024 | | 2024 |
| Biosurfactants for environmental health and safety LA Simões, NAT Fernandes, AC de Souza, DR Dias Industrial Applications of Biosurfactants and Microorganisms, 407-424, 2024 | | 2024 |
| Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes L Simões, N Fernandes, L Caputo, EM Ramos, RH Piccoli Journal of Food Safety 43 (6), e13085, 2023 | | 2023 |
| Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films DB Resende, LA Simões, NA Teixeira Fernandes, LB Luvizaro, MV Dias, ... Frontiers in Food Science and Technology 3, 1237638, 2023 | | 2023 |
