| Quality parameters of mango and potential of non-destructive techniques for their measurement—a review SN Jha, K Narsaiah, AD Sharma, M Singh, S Bansal, R Kumar Journal of food science and technology 47, 1-14, 2010 | 157 | 2010 |
| Effect of different pretreatments on the quality of mushrooms during solar drying A Kumar, M Singh, G Singh Journal of food science and technology 50, 165-170, 2013 | 114 | 2013 |
| A novel active-mode indirect solar dryer for agricultural products: Experimental evaluation and economic feasibility S Singh, RS Gill, VS Hans, M Singh Energy 222, 119956, 2021 | 91 | 2021 |
| Osmotic dehydration of fruits using unconventional natural sweeteners and non‐thermal‐assisted technologies: A review D Kaur, M Singh, R Zalpouri, I Singh Journal of Food Processing and Preservation 46 (12), e16890, 2022 | 25 | 2022 |
| Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics M Singh, A Kumar, P Kaur Journal of food science and technology 51, 1911-1919, 2014 | 25 | 2014 |
| Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality P Kaur, R Zalpouri, M Singh, S Verma Journal of food processing and preservation 44 (12), e14983, 2020 | 19 | 2020 |
| Experimental investigation of imbert downdraft gasifier using rice straw briquettes M Singla, M Singh, R Dogra Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 1-11, 2020 | 18 | 2020 |
| Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder GK Sidhu, M Singh, P Kaur Journal of Food Processing and Preservation 43 (10), e14120, 2019 | 18 | 2019 |
| Refractance window drying–a revisit on energy consumption and quality of dried bio-origin products R Zalpouri, M Singh, P Kaur, S Singh Food Engineering Reviews 14 (2), 257-270, 2022 | 16 | 2022 |
| Nitrate-Induced Carbohydrate Accumulation in Chlorella sorokiniana and its Potential for Ethanol Production A Kaur, MS Taggar, A Kalia, M Singh BioEnergy Research 15 (1), 253-263, 2022 | 12 | 2022 |
| Studies on effect of storage on quality of minimally processed babycorn S Mehan, P Kaur, M Singh J Food Process Technol 5 (388), 2, 2014 | 12 | 2014 |
| Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer R Zalpouri, M Singh, P Kaur, A Kaur, KK Gaikwad, A Singh Processes 11 (3), 700, 2023 | 11 | 2023 |
| Effect of treatment and drying method (Solar and convective) on physico-chemical quality of dried Moringa leaves. K Aggarwal, M Singh, R Zalpouri | 10 | 2021 |
| Ozonation as a potential approach for pesticide and microbial detoxification of food grains with a focus on nutritional and functional quality K Kaur, P Kaur, S Kumar, R Zalpouri, M Singh Food Reviews International 39 (9), 6129-6161, 2023 | 9 | 2023 |
| Differential scanning calorimetry (DSC) for the measurement of food thermal characteristics and its relation to composition and structure P Kaur, M Singh, P Birwal Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 9 | 2021 |
| Physical properties and milling characteristics of different paddy varieties M Singh, P Kaur, J Singh International Journal for Science and Advance Research in Technology 1, 59-63, 2015 | 8 | 2015 |
| An in-depth analysis of various technologies used for mushroom drying C Kumar, M Singh, R Zalpouri, P Kaur Food Engineering Reviews 15 (3), 491-524, 2023 | 7 | 2023 |
| Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency, and quality assessment S Kaur, M Singh, R Zalpouri, K Kaur Environmental Progress & Sustainable Energy 42 (4), e14092, 2023 | 5 | 2023 |
| Retention of bioactive compounds in fresh fenugreek leaves during storage under modified atmosphere packaging GK Sidhu, P Kaur, M Singh Nutrition & Food Science 46 (4), 529-541, 2016 | 5 | 2016 |
| Influence of different drying techniques on quality of spearmint (Mentha spicata L.) K Parminder, K Satish, A Sadhna, C Neena, S Manpreet JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 46 (5), 440-444, 2009 | 5 | 2009 |
Preetinder Kaur - P&F Engg.Department of Processing and Food Engineering在 pau.edu 的电子邮件经过验证
