| Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials M Dinu, G Pagliai, A Casini, F Sofi European journal of clinical nutrition 72 (1), 30-43, 2018 | 900 | 2018 |
| Consumption of ultra-processed foods and health status: a systematic review and meta-analysis G Pagliai, M Dinu, MP Madarena, M Bonaccio, L Iacoviello, F Sofi British Journal of Nutrition 125 (3), 308-318, 2021 | 771 | 2021 |
| Ancient wheat species and human health: Biochemical and clinical implications M Dinu, A Whittaker, G Pagliai, S Benedettelli, F Sofi The Journal of nutritional biochemistry 52, 1-9, 2018 | 215 | 2018 |
| Low-calorie vegetarian versus Mediterranean diets for reducing body weight and improving cardiovascular risk profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian … F Sofi, M Dinu, G Pagliai, F Cesari, AM Gori, A Sereni, M Becatti, C Fiorillo, ... Circulation 137 (11), 1103-1113, 2018 | 206 | 2018 |
| Active commuting and multiple health outcomes: a systematic review and meta-analysis M Dinu, G Pagliai, C Macchi, F Sofi Sports medicine 49, 437-452, 2019 | 163 | 2019 |
| Validation of a literature-based adherence score to Mediterranean diet: The MEDI-LITE score F Sofi, M Dinu, G Pagliai, R Marcucci, A Casini International journal of food sciences and nutrition 68 (6), 757-762, 2017 | 151 | 2017 |
| Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ... Advances in nutrition 11 (4), 815-833, 2020 | 136 | 2020 |
| Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG Study G Pagliai, E Russo, E Niccolai, M Dinu, V Di Pilato, A Magrini, ... European Journal of Nutrition 59, 2011-2024, 2020 | 118 | 2020 |
| Nutritional interventions in the management of fibromyalgia syndrome G Pagliai, I Giangrandi, M Dinu, F Sofi, B Colombini Nutrients 12 (9), 2525, 2020 | 77 | 2020 |
| Chronotype differences in energy intake, cardiometabolic risk parameters, cancer, and depression: a systematic review with meta-analysis of observational studies S Lotti, G Pagliai, B Colombini, F Sofi, M Dinu Advances in Nutrition 13 (1), 269-281, 2022 | 54 | 2022 |
| Adherence to the Mediterranean diet among Italian adults: Results from the web-based Medi-Lite questionnaire M Dinu, G Pagliai, I Giangrandi, B Colombini, L Toniolo, G Gensini, F Sofi International journal of food sciences and nutrition 72 (2), 271-279, 2021 | 49 | 2021 |
| A heart-healthy diet: recent insights and practical recommendations M Dinu, G Pagliai, F Sofi Current cardiology reports 19, 1-7, 2017 | 46 | 2017 |
| Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis M Dinu, G Pagliai, A Casini, F Sofi European Journal of Nutrition 58, 2123-2143, 2019 | 42 | 2019 |
| Mediterranean diet, food consumption and risk of late-life depression: the Mugello Study G Pagliai, F Sofi, F Vannetti, S Caiani, G Pasquini, RM Lova, F Cecchi, ... The Journal of nutrition, health and aging 22 (5), 569-574, 2018 | 42 | 2018 |
| Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial F Sofi, M Dinu, G Pagliai, F Cesari, R Marcucci, A Casini Trials 17, 1-8, 2016 | 42 | 2016 |
| Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F Sofi Nutrients 14 (10), 2073, 2022 | 39 | 2022 |
| Butyrate-rich diets improve redox status and fibrin lysis in Behçet’s syndrome G Emmi, A Bettiol, E Niccolai, M Ramazzotti, A Amedei, G Pagliai, ... Circulation Research 128 (2), 278-280, 2021 | 37 | 2021 |
| Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial G Pagliai, M Dinu, C Fiorillo, M Becatti, S Turroni, G Emmi, F Sofi Trials 21, 1-10, 2020 | 24 | 2020 |
| Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults M Dinu, M Bonaccio, D Martini, MP Madarena, M Vitale, G Pagliai, ... International journal of food sciences and nutrition 72 (6), 861-869, 2021 | 22 | 2021 |
| Exploring the food-gut axis in immunotherapy response of cancer patients E Russo, G Nannini, M Dinu, G Pagliai, F Sofi, A Amedei World Journal of Gastroenterology 26 (33), 4919, 2020 | 22 | 2020 |
Francesco SofiAssociate Professor of Clinical Nutrition, University of Florence在 unifi.it 的电子邮件经过验证
