| Edible films and coatings for food packaging applications: A review L Kumar, D Ramakanth, K Akhila, KK Gaikwad Environmental Chemistry Letters, 1-26, 2022 | 190 | 2022 |
| Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging RK Deshmukh, K Akhila, D Ramakanth, KK Gaikwad International Journal of Biological Macromolecules 201, 1-13, 2022 | 100 | 2022 |
| Bio-based materials for barrier coatings on paper packaging PK Kunam, D Ramakanth, K Akhila, KK Gaikwad Biomass Conversion and Biorefinery, 1-16, 2022 | 54 | 2022 |
| Caprylic acid based PCM composite with potential for thermal buffering and packaging applications JR Vennapusa, A Konala, P Dixit, S Chattopadhyay Materials Chemistry and Physics 253, 123453, 2020 | 49 | 2020 |
| Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract K Akhila, A Sultana, D Ramakanth, KK Gaikwad Food Bioscience 52, 102397, 2023 | 36 | 2023 |
| UV-activated oxygen scavenging system based on natural rubber latex from Hevea brasiliensis for active packaging applications D Ramakanth, K Akhila, KK Gaikwad, PK Maji Industrial Crops and Products 178, 114658, 2022 | 28 | 2022 |
| Package design as a branding tool in the cosmetic industry: consumers’ perception vs. reality P Srivastava, D Ramakanth, K Akhila, KK Gaikwad SN business & economics 2 (6), 58, 2022 | 27 | 2022 |
| Thermal buffering performance evaluation of fatty acids blend/fatty alcohol based eutectic phase change material and simulation VJ Reddy, K Akhila, P Dixit, J Singh, S Parvate, S Chattopadhyay Journal of Energy Storage 38, 102499, 2021 | 27 | 2021 |
| Recent developments in intelligent packaging systems for food processing industry: a review J Kumar, K Akhila, KK Gaikwad J Food ProcTechnol 12, 895, 2021 | 22 | 2021 |
| Nano clays and its composites for food packaging applications RK Deshmukh, L Hakim, K Akhila, D Ramakanth, KK Gaikwad International Nano Letters 13 (2), 131-153, 2023 | 17 | 2023 |
| Development of novel gallic acid-and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging K Akhila, D Ramakanth, KK Gaikwad Journal of Coatings Technology and Research 19 (5), 1493-1506, 2022 | 17 | 2022 |
| UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications K Akhila, D Ramakanth, LL Rao, KK Gaikwad International Journal of Biological Macromolecules 239, 124335, 2023 | 15 | 2023 |
| Influence of halloysite nanotubes/microfibrillated cellulose on pine leaves waste based ethylene scavenging composite paper for food packaging applications A Kumar, D Ramakanth, K Akhila, KK Gaikwad Applied Clay Science 231, 106726, 2023 | 10 | 2023 |
| Novel temperature-sensitive label based on thermochromic ink for hot food packaging and serving applications J Kumar, K Akhila, P Kumar, RK Deshmukh, KK Gaikwad Journal of Thermal Analysis and Calorimetry 148 (13), 6061-6069, 2023 | 8 | 2023 |
| Thermal performance evaluation of isopropyl stearate-expanded graphite based shape stabilized phase change material composite targeting cold chain application P Dixit, A Konala, VJ Reddy, J Singh, A Dasari, S Chattopadhyay Journal of Molecular Liquids 363, 119829, 2022 | 7 | 2022 |
| Natural Clay‐Based Food Packaging Films RK Deshmukh, D Ramakanth, K Akhila, KK Gaikwad Natural Materials for Food Packaging Application, 121-163, 2023 | 5 | 2023 |
| Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging BP Kumar, D Ramakanth, K Akhila, KK Gaikwad Food Packaging and Shelf Life 38, 101141, 2023 | 4 | 2023 |
| Plant phytochemicals as bio responsive compounds in Smart Packaging for food spoilage detection: A comprehensive review K Akhila, R Dakuri, LR Lingala, S Singh, KK Gaikwad Sustainable Food Technology, 2024 | 1 | 2024 |
| New Smart Packaging Technologies for Monitoring Quality of Agriculture Produce K Akhila, S Singh, KK Gaikwad Novel Packaging Systems for Fruits and Vegetables, 195-218, 2024 | | 2024 |
| Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: an alternative to metallic oxygen scavengers D Ramakanth, K Akhila, BP Kumar, KK Gaikwad, PK Maji Green Chemistry 26 (9), 5293-5307, 2024 | | 2024 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)在 pt.iitr.ac.in 的电子邮件经过验证
