| Manajemen Keuangan Untuk Meningkatkan Perekonomian Keluarga Di Masa Pandemi Covid-19 M Apriyanto, M Ramli Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah …, 2020 | 77 | 2020 |
| Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia M Apriyanto, Sutardi, Supriyanto, H Eni Asian Journal Diary and Food Reseacrh 35 (2), 160-163, 2016 | 54 | 2016 |
| Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum M Apriyanto, MCB Umanailo INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (10), 461-464, 2019 | 52 | 2019 |
| Pencegahan, Pemberantasan, Penyalahgunaan dan Peredaran Gelap Narkoba (P4GN) Pada PESANTREN A Azhar, KMS Fikri, VA Siregar, M Apriyanto Jurnal Inovasi Penelitian, 1 (11), 2463-2467, 2021 | 42 | 2021 |
| Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti M Apriyanto, Sutardi, Supriyanto, E Harmayani agriTECH 37 (3), 302-311, 2017 | 40 | 2017 |
| PENGOLAHAN MINYAK KELAPA MURNI (VCO) DENGAN METODE FERMENTASI MENGGUNAKAN RAGI TAPE MERK NKL Muharun, M Apriyanto JURNAL TEKNOLOGI PERTANIAN 3 (2), 9-14, 2014 | 39 | 2014 |
| Public Relations Management Through Management By Objective LT Muharlisiani, E Noerhartati, K Karwanto, D Chamidah, NS Wisnujati, ... INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (10), 1993 - 1997, 2019 | 37 | 2019 |
| The Role of Farmers Readiness in the Sustainable Palm Oil Industry M Apriyanto, H Mardesci, G Syahrantau, Partini, Yulianti Journal of Physics: Conference Series 1764 (1), 012211, 2021 | 35 | 2021 |
| Community Structure and Social Actions in Action of Land Conversion M Umanailo, M Apriyanto, A Lionardo, R Kurniawan, BS Amanto, ... Frontiers in Environmental Science, 431, 2021 | 35 | 2021 |
| Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis dan Acetobacter aceti M Apriyanto, S Sutardi, E Harmayani, S Supriyanto Agritech 36 (4), 410-415, 2016 | 33* | 2016 |
| Changes in Chemical Properties of Dreid Cocoa (Theobroma cacao) Beans during Fermentation M Apriyanto International Journal Food Fermentation 5 (1), 11 - 16, 2016 | 33 | 2016 |
| Student Responses during Online Learning in the Covid-19 Pandemic Period Ahmad, Hasnawati, Mulyadi, M Apriyanto, A Oklianda, DD Putra, A Warmi Journal of Physics: Conference Series,, 2021 | 32* | 2021 |
| PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KOMODITAS KELAPA M Apriyanto JPPM: Jurnal Pengabdian dan Pemberdayaan Masyarakat 3 (2), 179-183, 2019 | 29 | 2019 |
| PEMANFAATAN ABU SEKAM PADI DALAM INOVASI PEMUPUKAN KACANG HIJAU (Vigna radiate L) DI LAHAN GAMBUT Y Riono, M Apriyanto Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah …, 2020 | 25 | 2020 |
| Analysis of Amino Acids in Cocoa Beans Produced during Fermentation by High Performence Liquid Chromatography (HPLC) M Apriyanto Internatinonal Journal Food. Fermentation Technology 7 (1), 25-31, 2017 | 24 | 2017 |
| Pendampingan Santri untuk Penurunan Tingkat Pelanggaran Lalu Lintas M Apriyanto, KMSNS Fikri, A Azhar Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat 1 (2), 238-247, 2020 | 23 | 2020 |
| Penyuluhan Tentang Peremajaan Kelapa Sawit Dan Legalitas Lahan Di Kecamatan Kempas Kabupaten Indragiri Hilir M Apriyanto, KMSNS Fikri, AA Siregar, Vivi Arfiani, Jamri JPM: Jurnal Pengabdian Masyarakat 1 (1), 1-16, 2020 | 22* | 2020 |
| ANALISIS KESIAPAN PETANI SWADAYA DALAM MENGHADAPI RANCANGAN PERATURAN PRESIDEN NO. 44 TAHUN 2020 TENTANG PENGELOLAAN KELAPA SAWIT BERKELANJUTAN DITINJAU DARI ASPEK STATUS LAHAN … M Apriyanto, M Arpah, AMD Junaidi JURNAL TEKNOLOGI PERTANIAN 8 (1), 38-48, 2019 | 22 | 2019 |
| Sosialisasi Konsep Lahan Pertanian Pangan Berkelanjutan Di Kecamatan Batang Tuaka, Kabupaten Indragiri Hilir M Apriyanto, KMSNS Fikri, A Azhar PaKMas: Jurnal Pengabdian Kepada Masyarakat 1 (1), 08-14, 2021 | 19 | 2021 |
| Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments N Nurhayati Czech Journal of Food Sciences 39 (1), 58-62, 2021 | 18 | 2021 |
KMS. Novyar Satriawan FikriUniversitas Islam Indragiri在 unisi.ac.id 的电子邮件经过验证
