| Focused review: agmatine in fermented foods F Galgano, M Caruso, N Condelli, F Favati Frontiers in microbiology 3, 199, 2012 | 493 | 2012 |
| Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis F Gardini, M Martuscelli, MC Caruso, F Galgano, MA Crudele, F Favati, ... International journal of food microbiology 64 (1-2), 105-117, 2001 | 363 | 2001 |
| Processing tomato quality as affected by irrigation scheduling F Favati, S Lovelli, F Galgano, V Miccolis, T Di Tommaso, V Candido Scientia Horticulturae 122 (4), 562-571, 2009 | 326 | 2009 |
| Analysis of trace elements in southern Italian wines and their classification according to provenance F Galgano, F Favati, M Caruso, T Scarpa, A Palma LWT-Food Science and Technology 41 (10), 1808-1815, 2008 | 194 | 2008 |
| Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials F Galgano, F Favati, M Bonadio, V Lorusso, P Romano Food Research International 42 (8), 1147-1152, 2009 | 163 | 2009 |
| Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates F Favati, JW KING, JP FRIEDRICH, K ESKINS Journal of food science 53 (5), 1532-1536, 1988 | 146 | 1988 |
| Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy M Amato, MC Caruso, F Guzzo, F Galgano, M Commisso, R Bochicchio, ... European Food Research and Technology 241, 615-625, 2015 | 137 | 2015 |
| Biodegradable packaging and edible coating for fresh-cut fruits and vegetables F Galgano Italian Journal of Food Science 27 (1), 1-20, 2015 | 135 | 2015 |
| Supercritical carbon dioxide extraction of evening primrose oil F Favati, JW King, M Mazzanti Journal of the American Oil Chemists’ Society 68, 422-427, 1991 | 131 | 1991 |
| Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation AM Palese, V Nuzzo, F Favati, A Pietrafesa, G Celano, C Xiloyannis Scientia Horticulturae 125 (3), 222-229, 2010 | 116 | 2010 |
| Production of tocopherol concentrates by supercritical fluid extraction and chromatography JW King, F Favati, SL Taylor Separation Science and Technology 31 (13), 1843-1857, 1996 | 115 | 1996 |
| Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties B Simonato, S Trevisan, R Tolve, F Favati, G Pasini Lwt 114, 108368, 2019 | 107 | 2019 |
| The influence of processing and preservation on the retention of health‐promoting compounds in broccoli F Galgano, F Favati, M Caruso, A Pietrafesa, S Natella Journal of Food Science 72 (2), S130-S135, 2007 | 102 | 2007 |
| Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions ME Guerzoni, R Lanciotti, L Vannini, F Galgano, F Favati, F Gardini, ... International Journal of Food Microbiology 69 (1-2), 79-89, 2001 | 100 | 2001 |
| Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters G Perretti, A Motori, E Bravi, F Favati, L Montanari, P Fantozzi The Journal of supercritical fluids 40 (3), 349-353, 2007 | 95 | 2007 |
| Rapid determination of phenol content in extra virgin olive oil F Favati, G Caporale, M Bertuccioli Grasas y Aceites 45 (1-2), 68-70, 1994 | 92 | 1994 |
| Biogenic amines during ripening in ‘Semicotto Caprino’cheese: role of enterococci F Galgano, G Suzzi, F Favati, M Caruso, M Martuscelli, F Gardini, ... International journal of food science & technology 36 (2), 153-160, 2001 | 91 | 2001 |
| Encapsulation of health-promoting ingredients: applications in foodstuffs R Tolve, F Galgano, MC Caruso, FL Tchuenbou-Magaia, N Condelli, ... International journal of food sciences and nutrition 67 (8), 888-918, 2016 | 79 | 2016 |
| Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area N Condelli, MC Caruso, F Galgano, D Russo, L Milella, F Favati Food Chemistry 177, 233-239, 2015 | 78 | 2015 |
| Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta R Tolve, G Pasini, F Vignale, F Favati, B Simonato Foods 9 (3), 354, 2020 | 75 | 2020 |
