| Time preferences and food choices: Evidence from a choice experiment E De Marchi, V Caputo, RMJ Nayga, A Banterle Food Policy 62, 99-109, 2016 | 119 | 2016 |
| Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education A Cavaliere, E De Marchi, A Banterle Nutrients 10 (2), 141, 2018 | 103 | 2018 |
| Can nudging improve the environmental impact of food supply chain? A systematic review L Ferrari, A Cavaliere, E De Marchi, A Banterle Trends in Food Science & Technology 91, 184-192, 2019 | 88 | 2019 |
| Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles E De Marchi, S Pigliafreddo, A Banterle, M Parolini, A Cavaliere Environmental Science & Policy 114, 305-311, 2020 | 87 | 2020 |
| Investigation on the role of consumer health orientation in the use of food labels A Cavaliere, E De Marchi, A Banterle Public Health 147, 119-127, 2017 | 65 | 2017 |
| Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy A Cavaliere, E De Marchi, A Banterle Food Quality and Preference 54, 110-116, 2016 | 48 | 2016 |
| Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey A Cavaliere, E De Marchi, A Banterle Appetite 83, 135-143, 2014 | 47 | 2014 |
| Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions A Cavaliere, S Pigliafreddo, E De Marchi, A Banterle Sustainability 12 (22), 9627, 2020 | 45 | 2020 |
| Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples E De Marchi, A Cavaliere, J Bacenetti, F Milani, S Pigliafreddo, A Banterle Science of the Total Environment 681, 155-162, 2019 | 28 | 2019 |
| Changing attitudes towards healthy food via self-association or nutritional information: What works best? E Demartini, E De Marchi, A Cavaliere, S Mattavelli, A Gaviglio, ... Appetite 132, 166-174, 2019 | 22 | 2019 |
| Consumers' choice behavior for cisgenic food: exploring the role of time preferences E De Marchi, A Cavaliere, A Banterle Applied Economic Perspectives and Policy 43 (2), 866-891, 2021 | 20 | 2021 |
| Is the Mediterranean diet for all? An analysis of socioeconomic inequalities and food consumption in Italy A Cavaliere, E De Marchi, F Donzelli, A Banterle British Food Journal 121 (6), 1327-1341, 2019 | 17 | 2019 |
| The Italian food industry in the era of the TTIP negotiate A Banterle, A Cavaliere, E De Marchi British Food Journal 118 (8), 1930-1945, 2016 | 12 | 2016 |
| Identifying motivations for acceptance of cisgenic food: results from a randomized controlled choice experiment E De Marchi, A Cavaliere, A Banterle Journal of Agricultural and Resource Economics 47 (1), 128-144, 2021 | 8 | 2021 |
| Incentivizing vegetable consumption in school‐aged children: Evidence from a field experiment E De Marchi, A Cavaliere, RM Nayga, A Banterle Journal of Consumer Affairs 54 (1), 261-285, 2020 | 8 | 2020 |
| Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets A Cavaliere, E De Marchi, EN Frola, A Benfenati, G Aletti, J Bacenetti, ... Ecological Economics 209, 107818, 2023 | 6 | 2023 |
| Time preference and health: the problem of obesity A Cavaliere, E De Marchi, A Banterle | 5 | 2013 |
| Climate Change and Consumer Behavior E De Marchi, A Cavaliere, A Banterle Interdisciplinary Approaches to Climate Change for Sustainable Growth, 315-331, 2022 | 4 | 2022 |
| Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review E De Marchi, A Cavaliere, F Pucillo, A Banterle, RM Nayga Jr European Review of Agricultural Economics 50 (2), 201-231, 2023 | 3 | 2023 |
| Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework A Cavaliere, E De Marchi, A Banterle EuroChoices 17 (3), 43-48, 2018 | 2 | 2018 |
