| Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut … CE Chinma, PA Ibrahim, OE Adedeji, VC Ezeocha, EU Ohuoba, SI Kolo, ... Heliyon 8 (10), 2022 | 15 | 2022 |
| Physical properties of hen’s egg TM Ikegwu, VT Balogu, DO Balogu, SI Kolo, J Babatunde Journal of Foods, Natural and Life Sciences 1 (1), 16-23, 2016 | 9 | 2016 |
| Development of an Automated Fruit Sorting Machine using an Embedded System (Arduino Mega Based) AWN Y Adamu, AA Adamu, SI Kolo International Journal of Scientific & Engineering Research 10 (6), 1099-1105, 2019 | 5 | 2019 |
| Shea (Vitellaria paradoxa) Pulp Juice Production and Quality Evaluation via Proximate and Mineral Composition Analyses SI Kolo, NJ Dadi-Mamud, M Aliyu-Paiko, B Jubril Journal of Applied Sciences and Environmental Management 26 (10), 1727-1731, 2022 | 2 | 2022 |
| Studies on the whipping characteristics and yield of dehydrated hen's egg TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu Nigerian Food Journal 35 (1), 60-69, 2017 | 2 | 2017 |
| Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice SI Kolo, NJ Dadi-Mamud, M Aliyu-Paiko, B Jubril International Journal of Science for Global Sustainability 9 (2), 21-27, 2023 | | 2023 |
| Anti-Nutritional and Nutritional Composition of Zobo (Hibiscus Sabdariffa) Enriched with Pineapple and Orange Juice SI Kolo, B Jubril, MM Maude, AA Shehu, F Abdulkadir, BA Saidu, ... International Journal of Science for Global Sustainability 9 (2), 62-66, 2023 | | 2023 |
| Effects of Different Fermenting Agents on Proximate Composition and Sensory Evaluation of Masa-A Fermented Puff Fried Batter F Abdulkadir, SI Kolo, MM Maude, IK Mohammed Journal of Applied Sciences and Environmental Management 27 (7), 1399-1402, 2023 | | 2023 |
| QUALITY EVALUATION OF SHEA PULP JUICE; PRODUCTION, PROXIMATE AND MINERAL COMPOSITION SI Kolo, NJ Dadi-Mamud, MA Paiko, B Jubril Development Journal of Science and Technology Research 11 (1), 2022 | | 2022 |
| A REVIEW OF QUALITY PRACTICES IN DEVELOPING AND IMPROVING FUNCTIONAL CEREAL-BASED NON-ALCOHOLIC BEVERAGES SI Kolo, JC Anounye Development Journal of Science and Technology Research 11 (1), 2022 | | 2022 |
| Production and Evaluation of the Nutritional Properties of Cashew Apple Jam for Consumer Acceptance SI Kolo, AA Shehu, B Jubril, MM Maude, F Abdulkadir, B Saidu, ... | | |
| INVITED TALKS SA Thomas, A Ndagi, J Anikwe, F Abdulkadir, MA Igyor, SI Kolo, ... | | |
Babatunde JubrilIbrahim Badamasi Babangida University在 ibbu.edu.ng 的电子邮件经过验证
Babatunde JubrilIbrahim Badamasi Babangida University在 ibbu.edu.ng 的电子邮件经过验证
Theophilus Maduabuchukwu Ikegwu (...Nnamdi Azikiwe University, Awka在 unizik.edu.ng 的电子邮件经过验证
BALOGU TOCHUKWU VINCENTSenior Lecturer在 ibbu.edu.ng 的电子邮件经过验证