Effects of curcumin supplementation on inflammatory markers, muscle damage, and sports performance during acute physical exercise in sedentary individuals KA Dias, AR da Conceição, LA Oliveira, SMS Pereira, SS Paes, LF Monte, ... Oxidative medicine and cellular longevity 2021 (1), 9264639, 2021 | 16 | 2021 |
Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying JVP Gomes, LA de Oliveira, SMS Pereira, AR da Conceição, ... Food Chemistry 345, 128772, 2021 | 14* | 2021 |
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise AR da Conceição, KA Dias, SMS Pereira, LC Saraiva, LA Oliveira, ... British Journal of Nutrition 127 (4), 526-539, 2022 | 11 | 2022 |
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development LA Oliveira, SMS Pereira, KA Dias, S da Silva Paes, M Grancieri, ... Journal of Food Composition and Analysis 125, 105804, 2024 | 10 | 2024 |
Curcumin-added whey protein positively modulates skeletal muscle inflammation and oxidative damage after exhaustive exercise KA Dias, AR da Conceição, SMS Pereira, LA Oliveira, ... Nutrients 14 (22), 4905, 2022 | 7 | 2022 |
Scientific evidence for the beneficial effects of dietary blueberries on gut health: a systematic review CM Della Lucia, LA Oliveira, KA Dias, SMS Pereira, AR da Conceicao, ... Molecular Nutrition & Food Research 67 (15), 2300096, 2023 | 3 | 2023 |
Digestibility and quality of edible insect proteins: a systematic review of in vivo studies LA Oliveira, KA Dias, SMS Pereira, L Vicente, MLF Barnabé, ... Journal of Insects as Food and Feed 1 (aop), 1-12, 2023 | 2 | 2023 |