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Vida Šimat
Vida Šimat
University of Split, University Department of Marine Studies
在 unist.hr 的电子邮件经过验证
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引用次数
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Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification
I Generalić Mekinić, D Skroza, V Šimat, I Hamed, M Čagalj, ...
Biomolecules 9 (6), 244, 2019
2492019
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia
T Bogdanović, I Ujević, M Sedak, E Listeš, V Šimat, S Petričević, V Poljak
Food chemistry 146, 197-203, 2014
1302014
Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)
I Generalić, D Skroza, J Šurjak, SS Možina, I Ljubenkov, A Katalinić, ...
Chemistry & biodiversity 9 (2), 441-457, 2012
1232012
Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures
D Skroza, IG Mekinić, S Svilović, V Šimat, V Katalinić
Journal of food composition and analysis 38, 13-18, 2015
1192015
Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of …
V Šimat, T Bogdanović, V Poljak, S Petričević
Journal of Food Composition and Analysis 40, 120-125, 2015
972015
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ...
Trends in Food Science & Technology 116, 559-582, 2021
962021
Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood
V Šimat, P Dalgaard
LWT-Food Science and Technology 44 (2), 399-406, 2011
932011
Recent advances in marine-based nutraceuticals and their health benefits
V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ...
Marine drugs 18 (12), 627, 2020
892020
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering 337, 111216, 2023
832023
In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts: A correlation study
I Generalić Mekinić, D Skroza, I Ljubenkov, V Šimat, S Smole Možina, ...
Food technology and biotechnology 52 (1), 119-127, 2014
802014
Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in …
I Mladineo, V Šimat, J Miletić, R Beck, V Poljak
International journal of food microbiology 157 (2), 224-229, 2012
792012
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ...
Journal of Food Composition and Analysis 75, 49-60, 2019
702019
Production and refinement of omega-3 rich oils from processing by-products of farmed fish species
V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić
Foods 8 (4), 125, 2019
672019
Recent advances in industrial applications of seaweeds
S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ...
Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023
652023
Production and characterization of crude oils from seafood processing by-products
V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza
Food bioscience 33, 100484, 2020
592020
Development and Application of Quality Index Method Scheme in a Shelf‐Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)
T Bogdanović, V Šimat, A Frka‐Roić, K Marković
Journal of food science 77 (2), S99-S106, 2012
542012
Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)
V Šimat, T Bogdanović, M Krželj, A Soldo, J Maršić‐Lučić
Journal of Applied Ichthyology 28 (1), 95-101, 2012
542012
Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
D Skroza, V Šimat, S Smole Možina, V Katalinić, N Boban, ...
Food science & nutrition 7 (7), 2312-2318, 2019
522019
Antioxidant and antimicrobial potential of phenolic metabolites from traditionally used Mediterranean herbs and spices
I Generalić Mekinić, D Skroza, I Ljubenkov, V Katalinić, V Šimat
Foods 8 (11), 579, 2019
502019
Investigation of antioxidant synergisms and antagonisms among phenolic acids in the model matrices using FRAP and ORAC methods
D Skroza, V Šimat, L Vrdoljak, N Jolić, A Skelin, M Čagalj, R Frleta, ...
Antioxidants 11 (9), 1784, 2022
482022
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