| Physico-Chemical and Bacteriological Quality of Borehole Water in Eyaen Community of Edo-state, Nigeria. OOTAOJ Ehiowemwenguan G. International Journal of Basics and Applied Science, 9 (2), 60-68, 2014 | 18 | 2014 |
| Evaluation of the microbiological quality and safety of pupuru and garri on sale at Okitipupa main market in Ondo state, Nigeria JO Adetuwo American Journal of Food Sciences and Nutrition 2 (1), 32-44, 2020 | 3 | 2020 |
| Evaluation of Saccharomyces cerevisiae Improved Strains Potential in the Bioethanol Production from Bagasse OJARTO Kehinde Tope Adegbehingbe. Biotechnology Journal International 27 (5), 16-28, 2023 | 1 | 2023 |
| Safety Concerns on Microbes Associated with Fresh and Smoked Fish Sold in Igbokoda Fish Market, Nigeria OJ Adetuwo, KT Adegbehingbe, OT Rachael Journal of Advances in Microbiology 23 (10), 72-82, 2023 | | 2023 |
| Optimization of Bioconversion of Sugarcane Bagasse to Ethanol using improved strain of Saccharomycescerevisiae developed through Ultraviolet Radiation. OJ Adetuwo nternational Journal of Advances in Engineering and Management. 4 (5), 1104-1108, 2022 | | 2022 |
| Phenotypic Characterization and Antifungal Resistance Profiles of Candida species Obtained from Clinical Specimens in Okitipupa Ondo-State, Nigeria OJ Adetuwo Global Scientific Journal 9 (12), 14, 2021 | | 2021 |
| Isolation of Potential Actinomyces Producing Novel Antibiotics from Landfill sites in Okitipupa Ondo-State Nigeria OJ Adetuwo International Journal of Advances in Engineering and Management 2 (5), 8, 2020 | | 2020 |
| Determination of Bacteriological and Physical Quality and Safety of Bottled and Sachet Water Produced in Okitipupa Local Government Area of Ondo State, Nigeria OJ Adetuwo International Journal of Innovative Research and Development, 2020 | | 2020 |
