| Recent Development, Challenges, and Prospects of Extrusion Technology K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ... Future Foods, 100019, 2021 | 73 | 2021 |
| A comprehensive review on unethical honey: Validation by emerging techniques DS Brar, K Pant, R Krishnan, S Kaur, P Rasane, V Nanda, S Saxena, ... Food Control, 109482, 2022 | 35 | 2022 |
| Honey crystallization: Mechanism, evaluation and application R Krishnan, T Mohammed, GS Kumar, SH Arunima The Pharma Innovation International Journal 10 (5), 222-231, 2021 | 26 | 2021 |
| Colored grains: chemistry, health benefits and processing SH Arunima, GS Kumar, R Krishnan, T Mohammed Pharma Innov. Int. J 10 (5), 317-332, 2021 | 8 | 2021 |
| Pasta: Raw materials, processing and quality improvement GS Kumar, SH Arunima, R Krishnan, T Mohammed The Pharma Innovation International Journal 10 (5), 185-197, 2021 | 6 | 2021 |
| Insights into headway in essential oil-based Pickering emulsions for food applications R Krishnan, K Mohan, KV Ragavan, P Nisha Sustainable Food Technology 1 (3), 363-376, 2023 | 5 | 2023 |
| INSIGHTS ON THE ASTRINGENCY OF NON ALCOHOLIC BEVEARGES: FRUIT, VEGETABLE & PLANATION BASED PERSPECTIVE MA Shanker, R Krishnan, GS Kumar, T Mohammed, AS Hymavathi, ... Food Chemistry Advances, 100630, 2024 | 1 | 2024 |
| Emerging alternative food protein sources: production process, quality parameters, and safety point of view AC Khanashyam, AS Mundanat, K Sajith Babu, P Thorakkattu, R Krishnan, ... Critical Reviews in Biotechnology, 1-22, 2024 | | 2024 |
| The art and science of porous starch: understanding the preparation method and structure–function relationship M Kavya, R Krishnan, A Suvachan, S Sathyan, Y Tozuka, K Kadota, ... Critical Reviews in Food Science and Nutrition, 1-18, 2024 | | 2024 |
| Nigella sativa: Properties, processing and food applications T Mohammed, R Krishnan, SH Arunima, GS Kumar The Pharma Innovation International Journal 10 (5), 173-184, 2021 | | 2021 |
| By-product Utilization of Citrus aurantifolia Peel in Blended Coconut Oil P Abhirami, M Berchmans, R Krishnan, T Mohammed, S Abhishek International Journal of Research and Analytical Reviews 6 (2), 122-134, 2019 | | 2019 |
thasniya mohammedStudent of M. Tech Food Technology, Lovely Professional University在 lpu.in 的电子邮件经过验证
