| Understanding kombucha tea fermentation: a review SA Villarreal‐Soto, S Beaufort, J Bouajila, JP Souchard, P Taillandier Journal of food science 83 (3), 580-588, 2018 | 644 | 2018 |
| Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts SA Villarreal-Soto, S Beaufort, J Bouajila, JP Souchard, T Renard, ... Process Biochemistry 83, 44-54, 2019 | 207 | 2019 |
| Metabolome-microbiome signatures in the fermented beverage, Kombucha SA Villarreal-Soto, J Bouajila, M Pace, J Leech, PD Cotter, JP Souchard, ... International Journal of Food Microbiology 333, 108778, 2020 | 147 | 2020 |
| Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity R Rahmani, S Beaufort, SA Villarreal-Soto, P Taillandier, J Bouajila, ... Food Bioscience 30, 100414, 2019 | 84 | 2019 |
| Micropollutants removal in tertiary moving bed biofilm reactors (MBBRs): Contribution of the biofilm and suspended biomass SM Abtahi, M Petermann, AJ Flambard, S Beaufort, F Terrisse, T Trotouin, ... Science of the total environment 643, 1464-1480, 2018 | 74 | 2018 |
| A new test method to assess the bacterial deterioration of cementitious materials C Magniont, M Coutand, A Bertron, X Cameleyre, C Lafforgue, S Beaufort, ... Cement and Concrete Research 41 (4), 429-438, 2011 | 71 | 2011 |
| Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation CLF Lopez, S Beaufort, C Brandam, P Taillandier World Journal of Microbiology and Biotechnology 30, 2223-2229, 2014 | 45 | 2014 |
| Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors P Brou, P Taillandier, S Beaufort, C Brandam European Food Research and Technology 244, 1699-1710, 2018 | 27 | 2018 |
| Kombucha analogues around the world: A review N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023 | 22 | 2023 |
| Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions SA Villarreal‐Soto, J Bouajila, S Beaufort, D Bonneaud, JP Souchard, ... Journal of Vinyl and Additive Technology 27 (1), 183-190, 2021 | 22 | 2021 |
| Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration H Kawtharani, SP Snini, S Heang, J Bouajila, P Taillandier, F Mathieu, ... Toxins 12 (4), 209, 2020 | 21 | 2020 |
| Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation NA Luyt, S Beaufort, B Divol, ME Setati, P Taillandier, FF Bauer World Journal of Microbiology and Biotechnology 37 (11), 186, 2021 | 19 | 2021 |
| Use of fluorescent microorganisms to perform in vivo and in situ local characterization of microbial deposits S Beaufort, S Alfenore, C Lafforgue Journal of membrane science 369 (1-2), 30-39, 2011 | 17 | 2011 |
| Development of a biological test to evaluate the bioavailability of iron in culture media V Leclère, S Beaufort, S Dessoy, P Dehottay, P Jacques Journal of applied microbiology 107 (5), 1598-1605, 2009 | 11 | 2009 |
| Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process H Kawtharani, S Beaufort, P Anson, P Taillandier, F Mathieu, SP Snini Toxins 14 (4), 239, 2022 | 9 | 2022 |
| Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model P Brou, T Patricia, S Beaufort, C Brandam OENO One 54 (2), 299-311, 2020 | 4 | 2020 |
| Développement d'outils et de méthodologies pour l'étude de l'organisation et de la localisation in vivo de micro-organismes dans des structures biologiques complexes S Beaufort Toulouse, INSA, 2010 | 4 | 2010 |
| Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities N Barakat, J Bouajila, S Beaufort, Z Rizk, P Taillandier, Y El Rayess Beverages 10 (2), 29, 2024 | 3 | 2024 |
| Changes in the chemical profile and bioactive potentialities of Kombucha fermented Salvia aegyptiaca tea A Reguigui, J Bouajila, A Juppeau, S Beaufort, M Gorai, P Taillandier, ... Food Bioscience 56, 103024, 2023 | 3 | 2023 |
| Fluorescent proteins as in-vivo and in-situ reporters to study the development of a Saccharomyces cerevisiae yeast biofilm and its invasion by the bacteria Escherichia coli S Beaufort, T Da Silva, C Lafforgue, S Alfenore FEMS microbiology ecology 80 (2), 342-351, 2012 | 3 | 2012 |
