| Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 249 | 2016 |
| An innovative technique for extending shelf life of strawberry: Ultrasound MS Aday, R Temizkan, MB Büyükcan, C Caner LWT-Food Science and Technology 52 (2), 93-101, 2013 | 161 | 2013 |
| Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes I Kavdir, MB Buyukcan, R Lu, H Kocabiyik, M Seker Biosystems engineering 103 (3), 304-312, 2009 | 66 | 2009 |
| Role of ozone concentrations and exposure times in extending shelf life of strawberry MS Aday, MB Büyükcan, R Temizkan, C Caner Ozone: Science & Engineering 36 (1), 43-56, 2014 | 51 | 2014 |
| Drying, energy, and some physical and nutritional quality properties of tomatoes dried with short-infrared radiation H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, MB Buyukcan Food and Bioprocess Technology 8, 516-525, 2015 | 44 | 2015 |
| Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging MS Aday, MB Buyukcan, C Caner Journal of Food Processing and Preservation 37 (5), 568-581, 2013 | 43 | 2013 |
| Determining frying oil degradation by near infrared spectroscopy using chemometric techniques M Öğütcü, B Aydeniz, MB Büyükcan, E Yılmaz Journal of the American Oil Chemists' Society 89 (10), 1823-1830, 2012 | 30 | 2012 |
| Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy MB Buyukcan, I Kavdir Journal of Food Measurement and Characterization 11, 651-659, 2017 | 28 | 2017 |
| Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses R Temizkan, M Atan, MB Büyükcan, C Caner Postharvest Biology and Technology 154, 41-51, 2019 | 24 | 2019 |
| Analysis of fatty acids in kernel, flour, and oil samples of maize by NIR spectroscopy using conventional regression methods CÖ Egesel, F Kahrıman, N Ekinci, İ Kavdır, MB Büyükcan Cereal Chemistry 93 (5), 487-492, 2016 | 24 | 2016 |
| Monitoring composting process of olive oil solid waste using FT-NIR spectroscopy Y Kavdir, R Ilay, S Camci Cetin, MB Buyukcan, I Kavdir Communications in Soil Science and Plant Analysis 51 (6), 816-828, 2020 | 10 | 2020 |
| Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, MB Buyukcan Quality Assurance and Safety of Crops & Foods 8 (3), 447-456, 2016 | 8 | 2016 |
| Çanakkale ilinde toprak işlemenin Zeytin Sineği (Bactrocera oleae Gmelin, 1790, Diptera: Tephritidae)'nin popülasyon yoğunluğuna etkisi S Özpınar, A Özpınar, AK Şahin, B Polat, B Büyükcan ÇOMÜ Ziraat Fakültesi Dergisi 2 (1), 83-90, 2014 | 8 | 2014 |
| Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers İ Kavdır, M Burak Büyükcan, F Kurtulmuş Journal of Food Measurement and Characterization 12, 2493-2502, 2018 | 7 | 2018 |
| Mısırda protein ve yağ oranının FT-NIR (Fourier Dönüşümlü Yakın Kızıl Ötesi Yansıma) spektroskopisi yöntemi ile tespitinde örnek tipi ve kemometrik metodun etkisi CÖ Egesel, F Kahrıman, İ Kavdır, N Ekinci, MB Büyükcan Ziraat Fakültesi Dergisi 10 (2), 51-61, 2015 | 5 | 2015 |
| Farklı Renk Sistemlerinin Elmanın Hasat Sonrası Değerlendirmesindeki Etkinlikleri İ Kavdır, H Kocabıyık, MB Büyükcan, K Ceylan Tarımsal Mekanizasyon 24, 5-6, 2007 | 5 | 2007 |
| Kayısıda bazı içsel kalite kriterlerinin Fourier dönüşümlü-yakın kızıl ötesi (FT-NIR) spektroskopi kullanarak belirlenmesi MB Büyükcan Fen Bilimleri Enstitüsü, 2008 | 4 | 2008 |
| Nondestructive olive quality detection using FT-NIR spectroscopy in reflectance mode I Kavdir, MB Buyukcan, H Kocabiyik, M Seker, R Lu | 3 | 2009 |
| Yakın Kızıl Ötesi Spektroskopi (FT-NIR) Kullanarak Sütte NaHCO3 Varlığının Tespiti M Büyükcan, İ Kavdır ÇOMÜ Ziraat Fakültesi Dergisi 8 (2), 327-334, 2020 | 1 | 2020 |
| Taze kayısıların kalite özelliklerinin termal olmayan tekniklerle muhafazası ve sayısal görüntüleme ile değerlendirilmesi MB Büyükcan Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, 2016 | 1 | 2016 |
