| Proses pembuatan dan karakterisasi nasi sorgum instan S Widowati, R Nurjanah, W Amrinola Prosiding Pekan Serealia Nasional, 35-48, 2010 | 61 | 2010 |
| Metode pembuatan sorgum sosoh rendah tanin pada pembuatan nasi sorgum (Sorghum bicolor L) instan W Amrinola, S Widowati, P Hariyadi ComTech: Computer, Mathematics and Engineering Applications 6 (1), 9-19, 2015 | 17 | 2015 |
| Potential endophytic bacteria for increasing paddy var rojolele productivity KDE Desriani, A Rivai, N Hasanah, W Amrinola, L Triratna, A Sukma Int. J. on Adv. Sci., Eng. and Information Tech 3 (1), 76-78, 2013 | 15 | 2013 |
| Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids … W Amrinola, AB Sitanggang, F Kusnandar, S Budijanto Food Science and Technology 42, e86621, 2021 | 12 | 2021 |
| Characterization of three cultivars of Indonesian glutinous rice: A basis for developing rice-based functional food W Amrinola, AB Sitanggang, F Kusnandar, SE Budijanto The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2021 | 8 | 2021 |
| Proses Pembuatan dan Karakterisasi Nasi Sorgum Instan. hlm. 17–23 S Widowati, R Nurjanah, W Amrinola Prosiding Seminar Nasional Pekan Serealia Nasional. Pusat Penelitian Tanaman …, 2010 | 6 | 2010 |
| The effect of sorghum flour substituted in kwetiau (rice noodles) on the characteristics of physicochemical, functional, and sensory JA Bartolomiussihosa, W Amrinola IOP Conference Series: Earth and Environmental Science 1169 (1), 012102, 2023 | 1 | 2023 |
| Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk K Rianto, D Lo, W Amrinola IOP Conference Series: Earth and Environmental Science 794 (1), 012149, 2021 | 1 | 2021 |
| Kajian Pembuatan Nasi Sorgum (Sorghum bicolor L) Instan Rendah Tanin W Amrinola Bogor Argicultural University (IPB), 2010 | 1 | 2010 |
| Pelatihan Rekayasa Proses untuk Meningkatkan Kualitas Produk Minuman Sari Buah Kedondong dan Kukis Kelapa W Amrinola, A Romulo Indonesian Journal for Social Responsibility 6 (01), 83-93, 2024 | | 2024 |
| Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process C Vivienne, W Amrinola IOP Conference Series: Earth and Environmental Science 1324 (1), 012121, 2024 | | 2024 |
| Development of ready-to-eat (RTE) liwet rice with corn analog rice substitution as an alternative food in emergency conditions M Rubby, R Oktarina, W Amrinola IOP Conference Series: Earth and Environmental Science 1169 (1), 012099, 2023 | | 2023 |
| Study on optimization of ready-to-drink (RTD) guava juice production process at PT. XYZ using lean six sigma application G Zhe, W Amrinola IOP Conference Series: Earth and Environmental Science 998 (1), 012062, 2022 | | 2022 |
| SAUSAGE AND NUGGET PROCESSING TRAINING AT TUNAS BAJA ORPHANAGE, CILEGON, BANTEN R ANGGRAENI, W AMRINOLA ICCD 3 (1), 498-501, 2021 | | 2021 |
| THE EFFECT OF BAKING TIME ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CRUNCHY POTATO DONUT PRODUCTS PROCESSED FROM POTATO DONUT WASTE KT Putra, W Amrinola Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021 | | 2021 |
| Characterization of Chemical Composition and Antioxidant Properties of Ampiang (Glutinous Rice Flakes): A Traditional Food Product from West Sumatera, Indonesia W Amrinola, AB Sitanggang, F Kusnandar, S Budijanto ANNALS OF NUTRITION AND METABOLISM 75, 169-170, 2019 | | 2019 |
| Survey Instrument Development for Consumer Perception Testing to RTE Product in Convenience Store DL Widaningrum, W Amrinola, F Nasution ComTech: Computer, Mathematics and Engineering Applications 6 (3), 351-359, 2015 | | 2015 |
| PROCEEDINGS of The 2nd Society for Indonesian Biodiversity LAY OUT | | 2013 |
| Pengembangan Teknologi Proses Produksi Ampiang (Flakes Glutinous Rice) W Amrinola IPB (Bogor Agricultural University), 0 | | |
| Potential Endophytic Bacteria for Increasing Paddy Var Rojolele Productivity W Amrinola, L Triratna, A Sukma | | |
