| Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016 | 508 | 2016 |
| Plant-based and plant-rich diet patterns during gestation: beneficial effects and possible shortcomings F Pistollato, SS Cano, I Elio, MM Vergara, F Giampieri, M Battino Advances in Nutrition 6 (5), 581-591, 2015 | 97 | 2015 |
| Associations between sleep, cortisol regulation, and diet: possible implications for the risk of Alzheimer disease F Pistollato, SS Cano, I Elio, MM Vergara, F Giampieri, M Battino Advances in Nutrition 7 (4), 679-689, 2016 | 92 | 2016 |
| Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated … MD Navarro-Hortal, JM Romero-Márquez, A Esteban-Muñoz, ... Food Chemistry 372, 131272, 2022 | 49 | 2022 |
| Targeting glioblastoma with the use of phytocompounds and nanoparticles F Pistollato, S Bremer-Hoffmann, G Basso, SS Cano, I Elio, MM Vergara, ... Targeted oncology 11, 1-16, 2016 | 38 | 2016 |
| Valoración del perfil e ingesta de nutrientes de un grupo de estudiantes iberoamericanos de postgrados en nutrición S Sumalla Cano, I Elío, I Domínguez, R Calderón, Á García, F Fernández, ... Nutrición Hospitalaria 28 (2), 532-540, 2013 | 32 | 2013 |
| Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19 S Sumalla-Cano, T Forbes-Hernández, S Aparicio-Obregón, J Crespo, ... International journal of environmental research and public health 19 (4), 2210, 2022 | 29 | 2022 |
| Nutrition and rheumatoid arthritis in the ‘omics’ era M Cassotta, TY Forbes-Hernandez, D Cianciosi, M Elexpuru Zabaleta, ... Nutrients 13 (3), 763, 2021 | 27 | 2021 |
| Eating behavior during first-year college students, including eating disorders—RUVIC-RUNEAT-TCA project. Protocol of an observational multicentric study A Vila-Martí, I Elío, S Sumalla-Cano International journal of environmental research and public health 18 (18), 9457, 2021 | 23 | 2021 |
| The use of neuroimaging to assess associations among diet, nutrients, metabolic syndrome, and Alzheimer’s disease F Pistollato, SS Cano, I Elio, MM Vergara, F Giampieri, M Battino Journal of Alzheimer's disease 48 (2), 303-318, 2015 | 15 | 2015 |
| Unravelling potential biomedical applications of the edible flower Tulbaghia violacea L Rivas-García, JM Romero-Márquez, MD Navarro-Hortal, ... Food Chemistry 381, 132096, 2022 | 13 | 2022 |
| NutrIber J Mataix, F Collado, I Dominguez, S Sumalla, J Sierra, M Battino Nutrición Iberoamericana. Barcelona (España): Fundación Universitaria …, 2006 | 11 | 2006 |
| Are miracle diets miraculous? Review and analysis of a specific case: the Mayo Clinic Diet S Sumalla Cano, I Domínguez Azpíroz, S Jarrín Motte, A Marín Bachs, ... Mediterranean Journal of Nutrition and Metabolism 2, 221-224, 2009 | 8 | 2009 |
| Systematic review of machine learning applied to the prediction of obesity and overweight A Ferreras, S Sumalla-Cano, R Martínez-Licort, I Elío, K Tutusaus, T Prola, ... Journal of medical systems 47 (1), 8, 2023 | 5 | 2023 |
| The regular consumption of nuts is associated with a lower prevalence of abdominal obesity and metabolic syndrome in older people from the north of Spain G Cubas-Basterrechea, I Elío, S Sumalla-Cano, S Aparicio-Obregón, ... International Journal of Environmental Research and Public Health 19 (3), 1256, 2022 | 4 | 2022 |
| ASSESING THE PROFILE AND NUTRITIONAL INTAKES OF AN IBERO-AMERICAN GROUP OF NUTRITION POSTGRADUATE STUDENTS S Sumalla Cano, I Elio, I Dominguez, R Calderon, A Garcia, F Fernandez, ... NUTRICION HOSPITALARIA 28 (2), 532-540, 2013 | 3 | 2013 |
| Adherence to the pyramid of the Mediterranean diet (2010), non-communicable diseases and lifestyle in online postgraduate Spanish students in the food area I Elío, S Jarrin, M Eléxpuru, J Crespo, I Domínguez, K Tutusaus, R Ruíz, ... Mediterranean Journal of Nutrition and Metabolism 14 (2), 191-205, 2021 | 2 | 2021 |
| Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity JM Romero-Márquez, MD Navarro-Hortal, TY Forbes-Hernández, ... Food Chemistry 444, 138516, 2024 | 1 | 2024 |
| Risk Factors for Eating Disorders in University Students: The RUNEAT Study I Eguren-García, S Sumalla-Cano, S Conde-González, A Vila-Martí, ... Healthcare 12 (9), 942, 2024 | | 2024 |
| Human‐based new approach methodologies to accelerate advances in nutrition research M Cassotta, D Cianciosi, M Elexpuru‐Zabaleta, IE Pascual, SS Cano, ... Food Frontiers 5 (3), 1031-1062, 2024 | | 2024 |
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico在 univpm.it 的电子邮件经过验证
