| Propolis extract in postharvest conservation banana'Prata' FR Passos, FQ Mendes, MC Cunha, MT Pigozzi, AMX Carvalho Revista Brasileira de Fruticultura 38 (2), e-931, 2016 | 34 | 2016 |
| Propolis extract coated in Pera orange fruits: An alternative to cold storage FR Passos, FQ Mendes, MC da Cunha, MC da Cunha, AMX de Carvalho African J. Agric. Res 11, 2043-2049, 2016 | 24 | 2016 |
| Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography JS Silva, C Damiani, MC da Cunha, EEN Carvalho, EVBV Boas Scientia Horticulturae 250, 366-370, 2019 | 18 | 2019 |
| Propolis extract from different botanical sources in postharvest conservation of papaya MC da Cunha, FR Passos, FQ Mendes, MT Pigozzi, AMX de Carvalho Acta Scientiarum. Technology 40, 2018 | 16 | 2018 |
| Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage MC Da Cunha, PS Machado, ABS Araújo, EEN Carvalho, EVB Vilas Boas Nutrition & Food Science 50 (5), 871-883, 2020 | 10 | 2020 |
| Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage MC CUNHA, JS Silva, HHS Elias, EEN Carvalho, EVB VILAS BOAS Food Science and Technology 41 (1), 96-104, 2020 | 10 | 2020 |
| Application of chemometric techniques in the evaluation of bioactive compounds and antioxidant activity of fruit from Brazilian Cerrado ACG Guimarães, M de Souza Gomes, LM Zacaroni Lima, PF Sales, ... Journal of Food Measurement and Characterization 17 (3), 2095-2106, 2023 | 9 | 2023 |
| Increased shelf life of eggs through the use of propolis. JX Carvalho, R Ojeda Suárez, FQ Mendes, RVB Fernandes, MC Cunha, ... | 7 | 2013 |
| Extrato de própolis na conservação pós-colheita de maracujá-amarelo MC da Cunha, FR Passos, FQ Mendes, SA da Silva, WL de Almeida, ... Interciencia 42 (5), 320-323, 2017 | 5 | 2017 |
| Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air LL Macedo, DR Vilela, MC da Cunha, L Lopes de Carvalho Dias, ... Journal of Food Process Engineering 45 (4), e13997, 2022 | 3 | 2022 |
| Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit MC CUNHA, JS Silva, JS Guimaraes, EEN Carvalho, EVBV Boas Food Science and Technology 40, 661-668, 2020 | 3 | 2020 |
| Nutritional characterization and technological functional properties of marolo pulp flour JS Silva, C Damiani, TL Lavrinha, EP da Silva, MC da Cunha, ... Research, Society and Development 9 (4), e51942826-e51942826, 2020 | 3 | 2020 |
| Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product MCDA Cunha, LH Terra, P CAMPOS E SOUSA, DR Vilela, AL Oliveira, ... Anais da Academia Brasileira de Ciências 95 (2), e20201550, 2023 | 2 | 2023 |
| Using response surface methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development. MC da Cunha, MC da Cunha, RC do Lago, RS Melo, LC Almeida, ... | 2 | 2021 |
| POSTTRANSFUSION HEPATITIS-A PROSPECTIVE-STUDY FG Alvariz, JFS RIBEIRO, S GURFINKEL, J JAZBIK, MC CUNHA, ... DIGESTIVE DISEASES AND SCIENCES 31 (10), S101-S101, 1986 | 2 | 1986 |
| Armazenamento de pão doce enriquecido com frutos do cerrado R da Silva Melo, RC do Lago, ABS Araújo, MC da Cunha, ALM Oliveira, ... Research, Society and Development 9 (11), e8419118265-e8419118265, 2020 | | 2020 |
| Tecnologia de fabricação de pães doces elaborados a partir de farinha da casca e polpa de pequi MC Cunha, LT Hostalácio, PC Souza, ALM Oliveira, RC Lago, RS Melo, ... | | 2020 |
| Tecnologia de fabricação de pães doces elaborados a partir de farinha da polpa de gabiroba, polpa de gabiroba e farinha da casca de pequi MC Cunha, LT Hostalácio, PC Souza, ALM Oliveira, RC Lago, RS Melo, ... | | 2020 |
| Caracterização nutricional e propriedades funcionais tecnológicas da farinha de polpa de marolo Nutritional characterization and technological functional properties of marolo … JS Silva, C Damiani, TLL e Silva, EP da Silva, MC da Cunha, ER Asquieri, ... Research, Society and Development 9 (4), e51942826, 2020 | | 2020 |
| Long-term survival (> 10 years) after liver transplantation at a university hospital E Ataide, S Perales, D Munhoz, A Luzo, T Seva-Pereira, M Cunha, I Boin TRANSPLANTATION 103 (8), 388-388, 2019 | | 2019 |
