| Behind the stars: A concise typology of Michelin restaurants in Europe C Johnson, B Surlemont, P Nicod, F Revaz Cornell Hotel and Restaurant Administration Quarterly 46 (2), 170-187, 2005 | 236 | 2005 |
| Locational strategies of international hotel chains C Johnson, M Vanetti Annals of Tourism research 32 (4), 1077-1099, 2005 | 210 | 2005 |
| Tourism management: analysis, behaviour and strategy AG Woodside, D Martin Cabi, 2008 | 202 | 2008 |
| The role of guides in artistic industries: The special case of the “star system” in the haute‐cuisine sector B Surlemont, C Johnson Managing Service Quality: An International Journal 15 (6), 577-590, 2005 | 115 | 2005 |
| Boutique hotels: Technology, social media and green practices D Kleinrichert, M Ergul, C Johnson, M Uydaci Journal of Hospitality and Tourism Technology 3 (3), 211-225, 2012 | 75 | 2012 |
| Social entrepreneurship in the hospitality and tourism industry: an exploratary approach. M Ergul, C Johnson Consortium Journal of Hospitality & Tourism 16 (2), 2011 | 39 | 2011 |
| Revenue models in haute cuisine: an exploratory analysis B Surlemont, D Chantrain, F Nlemvo, C Johnson International Journal of Contemporary Hospitality Management 17 (4), 286-301, 2005 | 35 | 2005 |
| A crisis of currency or creativity? Problems and prospects for the Swiss hotel industry WM Marvel, CB Johnson International Journal of Hospitality Management 16 (3), 279-288, 1997 | 24 | 1997 |
| Developing the image of the “Young Tourist”: Details from Swiss festivals T Gherrissi‐Labben, C Johnson Tourism Review 59 (1), 25-33, 2004 | 18 | 2004 |
| Competing in Central Eastern Europe: perspectives and developments C Johnson, RF Iunius International Journal of Hospitality Management 18 (3), 245-260, 1999 | 18 | 1999 |
| Cross-cultural examination of decision elements: youth tourism in Switzerland JS Chen, C Johnson, T Gherissi-Labben Culture and Cultures in Tourism, 254-264, 2020 | 17 | 2020 |
| Tourism and poverty alleviation approaches: A case study comparison M Scaglione, S Marx, C Johnson Tourism Development after the Crises. Global Imbalances–Poverty Alleviation …, 2011 | 14 | 2011 |
| Internationalization and the hotel industry. C Johnson, M Vanetti Tourism management: Analysis, behaviour and strategy, 285-301, 2008 | 13 | 2008 |
| An exploratory study linking Turkish regional food with cultural destinations. M Ergul, C Johnson, AS Cetınkaya, JB Robertson | 12 | 2011 |
| Locational strategies of international hotel corporations in eastern central Europe C Johnson | 11 | 2002 |
| Social entrepreneurship in hospitality: principles and strategies for change W Legrand, MA Gardetti, RS Nielsen, C Johnson, M Ergul Routledge, 2020 | 9 | 2020 |
| Market Developments in the hotel sector in Eastern Central Europe C Johnson, M Vanetti Advances in Hospitality and Leisure 1, 153-175, 2005 | 9 | 2005 |
| Strategic and structural variables in internationalization: the case of Swiss tourism SMEs A Mungall, C Johnson Small Firms in Tourism, 277-296, 2013 | 8 | 2013 |
| Stakeholders' Perspective of Sustainability in an Arctic Region: A Qualitative Study JS Chen, C Johnson, WEI WANg, YL Chen Tourism Analysis 19 (1), 85-96, 2014 | 6 | 2014 |
| Tourism productivity convergence in Europe: Leaders & Catchers up M Scaglione, C Johnson Productivity in tourism. Fundamentals and concepts for achieving growth and …, 2007 | 6 | 2007 |
Miriam ScaglioneProfessor HES-SO在 hevs.ch 的电子邮件经过验证
