| Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage V Serna-Escolano, D Martínez-Romero, MJ Giménez, M Serrano, ... Food Chemistry 338, 128044, 2021 | 102 | 2021 |
| Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters V Serna‐Escolano, JM Valverde, ME García‐Pastor, D Valero, S Castillo, ... Journal of the Science of Food and Agriculture 99 (11), 5035-5043, 2019 | 52 | 2019 |
| Preharvest treatment with oxalic acid improves postharvest storage of lemon fruit by stimulation of the antioxidant system and phenolic content V Serna-Escolano, MJ Giménez, S Castillo, JM Valverde, ... Antioxidants 10 (6), 963, 2021 | 34 | 2021 |
| Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii V Serna‐Escolano, M Serrano, D Valero, MI Rodríguez‐López, ... Journal of food science 84 (6), 1513-1521, 2019 | 20 | 2019 |
| Thymol encapsulated into HP-β-cyclodextrin as an alternative to synthetic fungicides to induce lemon resistance against sour rot decay V Serna-Escolano, M Serrano, D Valero, M Isabel Rodríguez-López, ... Molecules 25 (18), 4348, 2020 | 17 | 2020 |
| Effects of degreening treatment on quality and shelf-life of organic lemons V Serna-Escolano, MJ Giménez, ME García-Pastor, A Dobón-Suárez, ... Agronomy 12 (2), 270, 2022 | 11 | 2022 |
| Oxalic acid preharvest treatment improves colour and quality of seedless table grape ‘magenta’upregulating on-vine abscisic acid metabolism, relative vv NCED1 gene expression … ME García-Pastor, MJ Giménez, V Serna-Escolano, F Guillén, D Valero, ... Frontiers in Plant Science 12, 740240, 2021 | 10 | 2021 |
| Non-destructive assessment of'Fino'lemon quality through ripening using NIRS and chemometric analysis V Serna-Escolano, MJ Giménez, PJ Zapata, S Cubero, J Blasco, ... Postharvest Biology and Technology 212, 112870, 2024 | 5 | 2024 |
| The preharvest application of essential oils (Carvacrol, Eugenol, and Thymol) reduces fungal decay in lemons M Gutiérrez-Pozo, V Serna-Escolano, M Giménez-Berenguer, ... Agriculture 13 (7), 1437, 2023 | 4 | 2023 |
| Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’Lemons during Postharvest Storage V Serna-Escolano, A Dobón-Suárez, MJ Giménez, PJ Zapata, ... Agriculture 13 (4), 766, 2023 | 4 | 2023 |
| Effect of cysteine with essential oils on quality attributes and functional properties of ‘Blanca de tudela’Fresh-cut artichoke MJ Giménez, M Giménez-Berenguer, F Guillén, V Serna-Escolano, ... Foods 12 (24), 4414, 2023 | 1 | 2023 |
| Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage V Serna-Escolano, M Gutiérrez-Pozo, A Dobón-Suárez, PJ Zapata, ... Agronomy 13 (12), 2925, 2023 | 1 | 2023 |
| Tratamientos pre-cosecha y post-cosecha con elicitores para la mejora de la calidad en limón ecológico V Serna Escolano Universidad Miguel Hernández de Elche, 2021 | 1 | 2021 |
| Estudio de los cambios fisiológicos durante la maduración de las variedades de limón Eureka, Fino y Verna R Díaz Puertas, A Díaz-Núñez, S Pardo-Pina, V Serna-Escolano, ... I Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria (CUISA), 2020 | 1 | 2020 |
| Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’Blood Oranges V Serna-Escolano, MJ Giménez, M Serrano, D Valero, ME García-Pastor, ... Horticulturae 10 (9), 949, 2024 | | 2024 |
| EFECTO DE LA CONSERVACIÓN REFRIGERADA EN LA CALIDAD DE LIMONES ‘FINO’RECOLECTADOS EN DIFERENTES POSICIONES DEL ÁRBOL VS Escolano, JA Alonso, GG Tenza, AMS Poveda, MG Berenguer, ... Avances en Ciencias y Técnicas del Frío-12. Actas del XII Congreso Ibérico y …, 2024 | | 2024 |
| Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury M Giménez-Berenguer, M Gutiérrez-Pozo, V Serna-Escolano, ... Antioxidants 12 (11), 1960, 2023 | | 2023 |
| Influence of different ripening stages on quality of Fino lemons V Serna-Escolano, MJ Giménez, A Dobón-Suárez, AI Martínez-Vazquez, ... XIV International Citrus Congress 1399, 311-314, 2022 | | 2022 |
| Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura A Dobón Suárez, ME García Pastor, MJ Giménez Torres, ... Universidad Politécnica de Cartagena. Ediciones UPCT, 2022 | | 2022 |
| Caracterización funcional de variedades de alcachofa obtenidas vegetativamente y por semillas MJG Torres, MEG Pastor, MG Berenguer, VS Escolano, PJZ Coll Avances en maduración y poscosecha de frutas y hortalizas, 67-70, 2022 | | 2022 |
