| Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films LM Fonseca, JR Gonçalves, SLM El Halal, VZ Pinto, ARG Dias, ... LWT-Food Science and Technology 60 (2), 714-720, 2015 | 159 | 2015 |
| Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ FT da Silva, KF da Cunha, LM Fonseca, MD Antunes, SLM El Halal, ... International journal of biological macromolecules 118, 107-115, 2018 | 144 | 2018 |
| Physical modification of starch by heat-moisture treatment and annealing and their applications: A review LM Fonseca, SLM El Halal, ARG Dias, E da Rosa Zavareze Carbohydrate Polymers 274, 118665, 2021 | 137 | 2021 |
| Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol LM Fonseca, CE dos Santos Cruxen, GP Bruni, ÂM Fiorentini, ... International journal of biological macromolecules 139, 1182-1190, 2019 | 119 | 2019 |
| Electrospun potato starch nanofibers for thyme essential oil encapsulation: Antioxidant activity and thermal resistance LM Fonseca, M Radünz, HC dos Santos Hackbart, FT da Silva, ... Journal of the Science of Food and Agriculture 100 (11), 4263-4271, 2020 | 69 | 2020 |
| Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes BW Böhmer-Maas, LM Fonseca, DM Otero, E da Rosa Zavareze, ... Food Packaging and Shelf Life 24, 100508, 2020 | 55 | 2020 |
| Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates MDA Porto, JP Dos Santos, H Hackbart, GP Bruni, LM Fonseca, ... International journal of biological macromolecules 126, 834-841, 2019 | 51 | 2019 |
| Electrospinning of native and anionic corn starch fibers with different amylose contents LM Fonseca, JP de Oliveira, PD de Oliveira, E da Rosa Zavareze, ... Food research international 116, 1318-1326, 2019 | 51 | 2019 |
| Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging G Pinheiro Bruni, T dos Santos Acunha, JP de Oliveira, L Martins Fonseca, ... Journal of the Science of Food and Agriculture 100 (8), 3341-3350, 2020 | 43 | 2020 |
| Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging LM Fonseca, FT da Silva, GP Bruni, CD Borges, E da Rosa Zavareze, ... International Journal of Biological Macromolecules 169, 362-370, 2021 | 38 | 2021 |
| Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging FT da Silva, JP de Oliveira, LM Fonseca, GP Bruni, E da Rosa Zavareze, ... International journal of biological macromolecules 155, 6-13, 2020 | 35 | 2020 |
| Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis) JP de Oliveira, GP Bruni, LM Fonseca, FT da Silva, JC da Rocha, ... Food Hydrocolloids 107, 105931, 2020 | 34 | 2020 |
| Aging time of soluble potato starch solutions for ultrafine fibers formation by electrospinning LM Fonseca, FT da Silva, MD Antunes, SL Mello El Halal, LT Lim, ... Starch‐Stärke 71 (1-2), 1800089, 2019 | 34 | 2019 |
| Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread LM Fonseca, EJD Souza, M Radünz, EA Gandra, E da Rosa Zavareze, ... Carbohydrate polymers 252, 117166, 2021 | 33 | 2021 |
| Fabrication and characterization of native and oxidized potato starch biodegradable films LM Fonseca, AK Henkes, GP Bruni, LAN Viana, CM de Moura, WH Flores, ... Food Biophysics 13, 163-174, 2018 | 30 | 2018 |
| Biocomposite films based on phosphorylated wheat starch and cellulose nanocrystals from rice, oat, and eucalyptus husks GP Bruni, JP de Oliveira, LM Fonseca, FT da Silva, ARG Dias, ... Starch‐Stärke 72 (3-4), 1900051, 2020 | 29 | 2020 |
| Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds LM Fonseca, JP de Oliveira, RL Crizel, FT da Silva, E da Rosa Zavareze, ... Food Biophysics 15, 355-367, 2020 | 28 | 2020 |
| Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning EP da Cruz, ET Jansen, LM Fonseca, HC dos Santos Hackbart, ... Food Chemistry 406, 134954, 2023 | 22 | 2023 |
| Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread EP da Cruz, JB Pires, FN dos Santos, LM Fonseca, M Radünz, ... Food Hydrocolloids 145, 109105, 2023 | 20 | 2023 |
| Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers MRV Fontes, MP da Rosa, LM Fonseca, PH Beck, E da Rosa Zavareze, ... Brazilian Journal of Chemical Engineering 38, 133-144, 2021 | 19 | 2021 |
