| Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes Z Lianfu, L Zelong Ultrasonics sonochemistry 15 (5), 731-737, 2008 | 527 | 2008 |
| Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle Z Liu, YL Xiong, J Chen Journal of Agricultural and Food Chemistry 58 (19), 10697-10704, 2010 | 192 | 2010 |
| Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation Z Liu, YL Xiong, J Chen Journal of Agricultural and Food Chemistry 57 (22), 10999-11007, 2009 | 58 | 2009 |
| Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film Z Liu, X Cao, S Ren, J Wang, H Zhang Industrial crops and products 130, 57-62, 2019 | 57 | 2019 |
| Isolation and identification of two novel flavone glycosides from corn silk (Stigma maydis) SC Ren, ZL Liu, XL Ding J. Med. Plants Res 3 (12), 1009-1015, 2009 | 55 | 2009 |
| Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action Z Cao, Z Liu, H Zhang, J Wang, S Ren Food Hydrocolloids 99, 105350, 2020 | 48 | 2020 |
| Morphological examinations of oxidatively stressed pork muscle and myofibrils upon salt marination and cooking to elucidate the water-binding potential Z Liu, YL Xiong, J Chen Journal of Agricultural and Food Chemistry 59 (24), 13026-13034, 2011 | 46 | 2011 |
| A practical method for extending the biuret assay to protein determination of corn-based products Z Liu, J Pan Food chemistry 224, 289-293, 2017 | 41 | 2017 |
| Synergistic influence of protein particles and low-molecular-weight emulsifiers on the stability of a milk fat-based whippable oil-in-water emulsion Z Liu, Z Cao, M Zhao, H Zhang, J Wang, B Sun Food Hydrocolloids 127, 107520, 2022 | 38 | 2022 |
| Proximate composition and flavonoids content and in vitro antioxidant activity of 10 varieties of legume seeds grown in China SC Ren, ZL Liu, P Wang Journal of Medicinal Plants Research 6 (2), 301-308, 2012 | 38 | 2012 |
| Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action S Ren, K Li, Z Liu Journal of agricultural and food chemistry 67 (31), 8617-8625, 2019 | 34 | 2019 |
| Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type Z Liu, M Zhao, Q Shehzad, J Wang, B Sun Food Hydrocolloids 137, 108379, 2023 | 21 | 2023 |
| Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociation Z Liu, YL Xiong Food chemistry 141 (2), 662-668, 2013 | 19 | 2013 |
| The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses Q Shehzad, Z Liu, M Zuo, J Wang Food chemistry 431, 136967, 2024 | 17 | 2024 |
| Chlorine dioxide fumigation: An effective technology with industrial application potential for lowering aflatoxin content in peanuts and peanut products Z Liu, Z Cao, J Wang, B Sun Food Control 136, 108847, 2022 | 14 | 2022 |
| Curtailing oxidation‐induced loss of myosin gelling potential by pyrophosphate through shielding the S1 subfragment Z Liu, AD True, YL Xiong Journal of Food Science 80 (7), C1468-C1475, 2015 | 5 | 2015 |
| Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism S Ren, Y Wan, X Zhu, Z Liu, W Zhao, D Xie, S Wang RSC advances 12 (11), 6738-6747, 2022 | 4 | 2022 |
| Influence of pre-/postultrasound on forming a molten globule-like conformation and improving the emulsifying properties of thermally induced soybean protein aggregates Z Huang, Z Liu, R An, Z Guo, Z Wang, L Jiang ACS Food Science & Technology 1 (9), 1514-1522, 2021 | 4 | 2021 |
| Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action Z Liu, M Xu, S Zhou, J Wang, Z Huang Journal of Agricultural and Food Chemistry 72 (7), 3707-3718, 2024 | 1 | 2024 |
| A bibliometric review of progress and trends in food factory design research Z Liu, M Zhao, J Wang, M Zuo, C Pei International Journal of Food Science & Technology 58 (2), 520-534, 2023 | 1 | 2023 |
