| Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system D Choi, SG Min, YJ Jo Journal of Food Biochemistry 42 (1), e12464, 2018 | 39 | 2018 |
| Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability MJ Choi, D Choi, J Lee, YJ Jo Food Structure 25, 100145, 2020 | 30 | 2020 |
| Validation of correction algorithms for near-IR analysis of human milk in an independent sample set—effect of pasteurization G Kotrri, G Fusch, C Kwan, D Choi, A Choi, N Al Kafi, N Rochow, C Fusch Nutrients 8 (3), 119, 2016 | 19 | 2016 |
| Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan M Ajmal, AF Alshannaq, H Moon, D Choi, A Akram, BG Nayyar, ... Toxins 14 (2), 117, 2022 | 15 | 2022 |
| Comparison of Two Aspergillus oryzae Genomes From Different Clades Reveals Independent Evolution of Alpha-Amylase Duplication, Variation in Secondary … K Chacón-Vargas, CO McCarthy, D Choi, L Wang, JH Yu, JG Gibbons Frontiers in microbiology 12, 691296, 2021 | 12 | 2021 |
| Comprehensive review of clean‐label antimicrobials used in dairy products D Choi, W Bedale, S Chetty, JH Yu Comprehensive Reviews in Food Science and Food Safety 23 (1), e13263, 2024 | 5 | 2024 |
| Phylogenomics analysis of velvet regulators in the fungal kingdom W Chen, YE Son, HJ Cho, D Choi, HS Park, JH Yu Microbiology spectrum 12 (2), e03717-23, 2024 | 3 | 2024 |
| Catalytic Strategy for Conversion of Triacetic Acid Lactone to Potassium Sorbate MS Kim, D Choi, J Ha, K Choi, JH Yu, JA Dumesic, GW Huber ACS Catalysis 13 (21), 14031-14041, 2023 | 2 | 2023 |
| Population genomics of Aspergillus sojae is shaped by the food environment KL Acevedo, E Eaton, S Zhao, K Chacon-Vargas, CM McCarthy, D Choi, ... bioRxiv, 2023.09. 07.556736, 2023 | 1 | 2023 |
| Safe and effective degradation of aflatoxins by food-grade culture broth of Aspergillus oryzae D Choi, AF Alshannaq, JH Yu PNAS nexus 3 (7), 2024 | | 2024 |
| Composition for degradation of mycotoxin comprising aspergillus culture filtrate containing iron compound or yeast extract as effective component and uses thereof J Yu, C Dasol, AFM Alshannaq US Patent App. 17/081,226, 2022 | | 2022 |
| Composition for degradation of mycotoxin comprising aspergillus culture filtrate as effective component and uses thereof J Yu, AFM Alshannaq, C Dasol US Patent App. 16/804,803, 2021 | | 2021 |
| Composition for degradation of aflatoxin comprising aspergillus culture filtrate as effective component and uses thereof J Yu, AFM Alshannaq, C Dasol US Patent App. 16/681,004, 2021 | | 2021 |
