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sadiq shah
sadiq shah
Lecturer Food Science and Technology
在 awkum.edu.pk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
S Shah, MS Hashmi
Horticulture, Environment, and Biotechnology 61, 279-289, 2020
1322020
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
S Shah, MS Hashmi, IM Qazi, Y Durrani, A Sarkhosh, I Hussain, JK Brecht
Scientia Horticulturae 284, 110139, 2021
402021
Plants are the possible source of allelochemicals that can be useful in promoting sustainable agriculture
A Iqbal, F Shah, M Hamayun, ZH Khan, B Islam, G Rehman, ZU Khan, ...
Fresenius Environ. Bull 28, 1052, 2019
242019
Dry matter partitioning and harvest index of maize crop as influenced by integration of sheep manure and urea fertilizer
S Khan, A Khan, F Jalal, M Khan, H Khan, S Badshah, S Shah
Pure and Applied Biology (PAB) 6 (4), 1382-1396, 2017
142017
Quantitative relationships between salty water irrigation and tomato yield, quality, and irrigation water use efficiency: A meta-analysis
X Wang, W Tian, W Zheng, S Shah, J Li, X Wang, X Zhang
Agricultural Water Management 280, 108213, 2023
122023
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit
WU Rahman, MS Hashmi, Y Durrani, S Shah, A Ahmad, S Alam, W Ali
Journal of Food Science and Technology 59 (11), 4221-4229, 2022
92022
DETECTION OF FOOD ALLERGENS BY ELISA AND OTHER COMMON METHODS
SS Amjad Iqbal1,*, Farooq Shah1 , Yousaf Jamal2 , Muhammad Hamayun3 ...
Fresenius environmental bulletin 27 (12), 8340-8346, 2018
82018
Mesorhizobium hankyongi sp. nov. Isolated from Soil of Ginseng Cultivating Field
MZ Siddiqi, S Shah, KD Choi, SY Lee, SY Kim, WT Im
Current microbiology 75, 1453-1459, 2018
62018
PLANTING TIME EFFECT ON WHEAT PHENOLOGY AND YIELD TRAITS THROUGH GENOTYPE BY ENVIRONMENT INTERACTION
SMSS H. A. Haq1 , N.U. Khan2* , H. Rahman2 , A. Latif3 , Z. Bibi4 , S. Gul2 ...
The Journal of Animal & Plant Sciences 27 (3), 882-893, 2017
4*2017
Biodegradable films prepared from pulp lignocellulose adhesives of urea formaldehyde resin modified by biosulfonate
Y Ma, Y Luo, Q Zhang, Y Gao, J Li, S Shah, X Wang, X Zhang
Polymers 14 (14), 2863, 2022
22022
HURDLE TECHNOLOGY IN MANGO JUICE PROCESSING: A PREVENTIVE MEASURE AGAINST ALICYCLOBACILLUS SPP.
S Shah, IM Qazi, A Iqbal, F Shah, RWK Qadri, B Islam, ZH Khan, ZU Khan
Fresen. Environ. Bull 28 (1), 93-99, 2019
12019
Sodium Silicate Improves Cucumber Seedling Growth and Substrate Nutrients and Reduces Heavy Metal Accumulation in Plants
* by Wei Tian 1,†,Zhaoxuan Li 1,,Kaixuan Gong 1,Xiaodong Wang 1,Sadiq Shah 2 ...
horticulturae 9 (9), 988, 2023
2023
PRODUCTION OF PEACH DIET SQUASH FROM NATURAL SOURCES: AN ENVIRONMENTALLY SAFE & HEALTHY PRODUCT
temporal and spatial variability in terms of physical and chemical attributes of green house soils in ningxia, china
an environmentally safe and healthy mango squash from natural ingredients
use of stevia as a sweetener in the production of diet guava squash: environmentally safe and healthy approach
DEVELOPMENT FIBER ENRICHED DATE BARS FROM NATURAL RESOURCES
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