| Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: A systematic literature review J Szutowska European Food Research and Technology 246 (3), 357-372, 2020 | 172 | 2020 |
| Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice J Szutowska, D Gwiazdowska Archives of Microbiology 203 (3), 975-988, 2021 | 45 | 2021 |
| Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties J Szutowska, I Rybicka, K Pawlak‐Lemańska, D Gwiazdowska Journal of Food Science 85 (4), 1248-1255, 2020 | 35 | 2020 |
| Controlled fermentation of curly kale juice with the use of autochthonous starter cultures J Szutowska, D Gwiazdowska, I Rybicka, K Pawlak-Lemańska, ... Food Research International 149, 110674, 2021 | 17 | 2021 |
| PRODUCT INNOVATION IN COSMETIC INDUSTRY-CASE STUDY OF MAJOR COSMETIC COMPANIES D Szutowski, J Szułczyńska SOCIAL RELATIONS AND CONFLICTS IN CONDITIONS OF INTENSIFICATION OF ECONOMIC …, 2016 | 7 | 2016 |
| Exploring companies’ innovation policies in the industrial sector in Central and Eastern Europe D Szutowski, J Szułczyńska Central European Management Journal 25 (4), 158-176, 2017 | 6 | 2017 |
| Fungistatic activity of essential oils towards selected oilseed rape pathogensWłaściwości fungistatyczne olejków eterycznych wobec wybranych patogenów rzepaku R Gwiazdowski, D Gwiazdowska, K Marchwińska, K Juś, J Szutowska, ... Progress in Plant Protection 58 (4), 300-305, 2018 | 2 | 2018 |
| Exploring the cultural differences in Polish and Turkish companies A Niezgoda, D Szutowski, J Szułczyńska International Journal of Humanities and Social Science Invention 6 (3), 62-69, 2017 | 2 | 2017 |
| Consumer behaviour on the non-dairy fermented market J Szutowska, D Gwiazdowska, B Sojkin Annales Universitatis Mariae Curie-Skłodowska, sectio H–Oeconomia 55 (3 …, 2021 | 1 | 2021 |
| Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice [Erratum: August 2021, v. 203 (6), p. 3737] J Szutowska, D Gwiazdowska | | 2021 |
| Screening of lactic acid bacteria as potential producers of biosurfactants J Szutowska, D Gwiazdowska Towaroznawcze Problemy Jakości, 117-125, 2018 | | 2018 |
| The model approach to linking innovation announcements and market value of equity in service sector D Szutowski, J Szułczyńska Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu, 2017 | | 2017 |
| The influence of surface active compounds synthesized by microorganisms on the environment–an overview J Szułczyńska World Scientific News, 550-557, 2017 | | 2017 |
| SCREENING METHODS FOR BIOSURFACTANTS IDENTIFICATION–AN OVERVIEW J Szułczyńska, D Gwiazdowska Current trends in Commodity Science: Non-Food Products Quality, 60, 0 | | |
Daniela GwiazdowskaPoznań University of Economics and Business在 ue.poznan.pl 的电子邮件经过验证
