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Juliana Fracarolli
Juliana Fracarolli
Professora de Engenharia Agrícola, Universidade Estadual de Campinas
在 feagri.unicamp.br 的电子邮件经过验证 - 首页
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Computer vision based detection of external defects on tomatoes using deep learning
AZ Da Costa, HEH Figueroa, JA Fracarolli
Biosystems Engineering 190, 131-144, 2020
1762020
Sugarcane ethanol and beef cattle integration in Brazil
NRD de Souza, JA Fracarolli, TL Junqueira, MF Chagas, TF Cardoso, ...
Biomass and Bioenergy 120, 448-457, 2019
452019
A drone-borne multiband DInSAR: Results and applications
L Moreira, F Castro, JA Góes, L Bins, B Teruel, J Fracarolli, V Castro, ...
2019 IEEE Radar Conference (RadarConf), 1-6, 2019
382019
Least limiting water range as influenced by tillage and cover crop
IN de Oliveira, ZM de Souza, LH Lovera, CVV Farhate, EDS Lima, ...
Agricultural water management 225, 105777, 2019
352019
Computer vision applied to food and agricultural products
JA Fracarolli, FFA Pavarin, W Castro, J Blasco
Revista Ciencia Agronomica 51 (spe), e20207749, 2020
252020
Biospeckle supported fruit bruise detection
AM Enes, JA Fracarolli, IM Dal Fabbro, S Rodrigues
International Journal of Nutrition and Food Engineering 6 (10), 889-891, 2012
112012
Evaluation of maize seeds treated with Trichodermil® through biospeckle
GM Silva, LS Peixoto, AK Fujii, JJD Parisi, RH Aguiar, JA Fracarolli
J. Agr. Sci. Tech-IRAN 8, 175-187, 2018
72018
Didactic laser speckle experiments with a lensless camera
E Fujiwara, JA Fracarolli, CMB Cordeiro
European Journal of Physics 42 (6), 065303, 2021
62021
Evaluation of minimally processed apples with application of edible films through biospeckle
LS Peixoto, JA Fracarolli, RH Aguiar
J. Agr. Sci. and Technol 6, 201-208, 2016
42016
Biospeckle laser for assessing tomatoes ripeness indexes
FFA Pavarin, JA Fracarolli, AX Falcão
Revista Ciência Agronômica 55, e20207677, 2024
32024
Visão computacional aplicada a alimentos e produtos agrícolas
JA Fracarolli, FFA Pavarin, W Castro, J Blasco
Revista Ciência Agronômica 51, 2021
22021
Maize Seeds Submitted to Thermotherapy and Analyzed by Dynamic Speckle
LS Peixoto, GM Silva, AK Fujii, JJD Parisi, RH Aguiar, JA Fracarolli
Journal of Agricultural Science and Technology B 8 (2), 115-21, 2018
22018
Soil loss estimate in the area affected by the dam rupture, Mariana-MG, Brazil
SC Hirano, LK Nagy, JA Fracarolli
International Journal of Food and Biosystems Engineering, 1, 2017
22017
Sugar cane (Saccharum officinarum L.) analysis through biospeckle and spectroscopy (NIR)
MS Marcondes, KG Silva, AK Fujii, RJ Poppi, JA Fracarolli
Journal of agricultural science and technology. B, 2017
22017
Utilização do biospeckle laser na avaliação do po tencial germinativo de sementes de Ipê-roxo (Tabebuia heptap h ylla (Vellozo) Toledo)
JA Fracarolli, JM Dal Fabbro
Tese (Doutorado em Engenharia Agrícola), Univercidade de Campinas-UNICAMP …, 2011
22011
Essential oils on the control of fungi causing postharvest diseases in mango
ESD Vilela, D Terao, SC do Nascimento de Queiroz, AM da Silva, ...
Brazilian Journal of Microbiology, 1-10, 2024
12024
O impacto dos estímulos físicos (som e luz) em problemas locomotores de frangos de corte
FG Jacob
[sn], 2019
12019
Monitoramento investigativo in vitro dos fungos Aspergillus Niger e Penicillium em suas primeiras horas de incubação aplicando a técnica de biospeckle a laser
JFF Oliveira
[sn], 2018
12018
Avaliação dos estádios de maturação e qualidade pós-colheita de Goiabas ‘Tailandesa vermelha’
PS Betin, LS Peixoto, JC do Prado, GM Silva, JA Fracarolli
Ingeniería y Región, 87-94, 2018
12018
Avaliação de Amadurecimento de Tomates com a utilização do Biospeckle e sensor Kinect
GVE Ferreira, JA Fracarolli, FFA Pavarin, YT Wu, FSM Vallar
Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018
12018
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