| Comparative genomics of the lactic acid bacteria K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ... Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006 | 1714 | 2006 |
| Kefir: a multifaceted fermented dairy product B Nielsen, GC Gürakan, G Ünlü Probiotics and antimicrobial proteins 6, 123-135, 2014 | 178 | 2014 |
| Impact of lactic acid bacteria on cheese flavor development. JL Steele, G Ünlü | 88 | 1992 |
| Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese S Agarwal, K Sharma, BG Swanson, GÜ Yüksel, S Clark Journal of dairy science 89 (5), 1452-1466, 2006 | 72 | 2006 |
| Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk M Ziyaina, B Rasco, T Coffey, G Ünlü, SS Sablani Food control 100, 220-226, 2019 | 64 | 2019 |
| The nature of plant growth‐promoting effects of a pseudoalteromonad associated with the marine algae Laminaria japonica and linked to catalase excretion GY Dimitrieva, RL Crawford, GÜ Yüksel Journal of Applied Microbiology 100 (5), 1159-1169, 2006 | 58 | 2006 |
| Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon. N Tammineni, G Ünlü, SC Min | 49 | 2013 |
| Production of antilisterial bacteriocins from lactic acid bacteria in dairy-based media: a comparative study G Ünlü, B Nielsen, C Ionita Probiotics and antimicrobial proteins 7, 259-274, 2015 | 44 | 2015 |
| DNA sequence analysis, expression, distribution, and physiological role of the Xaa-prolyldipeptidyl aminopeptidase gene fromLactobacillus helveticus CNRZ32 GÜ Yüksel, JL Steele Applied microbiology and biotechnology 44, 766-773, 1996 | 39 | 1996 |
| In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix R Iqbal, T Zahoor, N Huma, A Jamil, G Ünlü Probiotics and Antimicrobial Proteins 11, 830-839, 2019 | 38 | 2019 |
| Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour MU Rosales-Soto, PM Gray, JK Fellman, DS Mattinson, G Ünlü, K Huber, ... LWT-Food Science and Technology 66, 355-360, 2016 | 32 | 2016 |
| Bacterial populations in international artisanal kefirs A Sindi, MB Badsha, G Ünlü Microorganisms 8 (9), 1318, 2020 | 31 | 2020 |
| Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria G Ünlü, B Nielsen, C Ionita Probiotics and antimicrobial proteins 8, 102-110, 2016 | 30 | 2016 |
| Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32 W Shao, GÜ Yüksel, EG Dudley, KL Parkin, JL Steele Applied and environmental microbiology 63 (9), 3438-3443, 1997 | 26 | 1997 |
| Meat safety and quality: a biological approach B Nielsen, MJ Colle, G Ünlü International Journal of Food Science & Technology, 2020 | 24 | 2020 |
| Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19 E Soeryapranata, JR Powers, G Ünlü International dairy journal 17 (9), 1096-1106, 2007 | 20 | 2007 |
| Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus GY Dimitrieva-Moats, G Ünlü Probiotics and antimicrobial proteins 4, 27-38, 2012 | 19 | 2012 |
| Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus GÜ Abrar Sindi, Md. Bahadur Badsha, Barbara Nielsen Microorganisms 8 (6), 849, 2020 | 18 | 2020 |
| Bovine and fish gelatin coatings incorporating tannins: effect on physical properties and oxidative stability of salmon fillets N Tammineni, B Rasco, J Powers, C Nindo, G Ünlü Journal of Food Chemistry and Nutrition 2 (2), 93-102, 2014 | 16 | 2014 |
| Thermal and starvation stress response of Escherichia coli O157: H7 isolates selected from agricultural environments A Adhikari, A Bary, C Cogger, C James, G Ünlü, K Killinger Journal of food protection 79 (10), 1673-1679, 2016 | 15 | 2016 |
